烘焙不列顛群島 - 傳統熱十字麵包
來和英國老師一起享受烘焙熱十字麵包的樂趣，並了解這個復活節美食背後的歷史和文化。 （請留意該系列中的其他課程 - 來自英格蘭、愛爾蘭、蘇格蘭、威爾斯和英國慶祝活動的烘焙。）
Helena England, BA Hons, PGCE, MA
平均評分：
5.0
評論數量：(210)
包含什麼
1 現場會議
55 分鐘 上課時間作業
每週 1 小時. If you would like to send a photo of the finished bake, I would love to see it!評估
Students will be able to make simnel cake using a traditional recipe, and know some facts about the UK too.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
We will start by putting our aprons on and briefly introducing ourselves, finding out what the students already know about our beautiful British Isles; some of them may have even visited. We will take a look at a map to locate the four countries that make up the UK. We will talk briefly about the traditions behind hot cross buns. Hot cross buns are a yeasted, fruity, spicy bread that are traditionally eaten at Easter in the UK. We will mix and knead the dough, then shape it into buns. I will show you how to prove the dough (let it rise), and how to finish the buns off with a cross and a glaze. Because it takes about an hour for the buns to rise, you will cook the buns after the class has finished, but I will make sure you know exactly what to do. Once the buns are proving, we will mix the batter to make the cross, as well as the glaze. Then, when we have cleared up a little, it will be time for the Easter food quiz! You can either take part or just listen in, whichever you choose. I will share the recipe with you after the class, so you can make these lovely treats again! If your child has any additional needs, please let me know in advance, and I will see if I can make adaptations so they can get the most out of the class. Look out for other sessions in the 'Bake the British Isles' series.
其他詳情
父母的引導和規範
Please note that this is a baking class and an adult needs to be on hand to supervise the use of the oven.
This recipe contains dairy products and flour; if your child has allergies to these ingredients this class will not be suitable for them. However, it is possible to use non-dairy products in this recipe such as soy milk and non-dairy spread.
供應清單
Equipment: mixing bowls wooden spoon cup to beat the egg grater to grate the lemon zest piping bag or plastic food bag with the corner cut off (to pipe the cross on top of the buns) pan or microwaveable bowl to melt butter/warm milk pastry brush to glaze the buns baking sheet lined with baking paper weighing scales/measuring cups/teaspoons/fork wire cooling tray Ingredients strong white bread flour plain flour/all purpose flour yeast lemon butter sugar egg salt mixed spice/pumpkin pie spice cinnamon (or use extra mixed spice) dried fruit eg raisins, sultanas, currants candied peel (or use extra dried fruit) As this is a baking class, it is essential an adult is on hand to assist where necessary.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
5.0
210評論
教師專業知識和證書
Hello everyone!
My name is Helena, and I live in the UK. It is my pleasure to share with my learners some of the best/worst/quirky bits of Britain through my own nerdiness for history and baking. Enthusiasm, positivity, patience, joy, respect are key to my classes, and I have found my learners have bucketfuls of these attitudes too. Many of my learners take every single class I offer…take a look at my reviews.
I have been a teacher for over 25 years (crumbs!), and I still work in the classroom. I also work for myself teaching groups and one-to-one, online and in person. My learners are aged 3-16. Each learner is different; I love it when they want to join in, ask questions, discuss conundrums, share knowledge but listeners and thinkers are most welcome too (and some of us just need more time to feel confident before contributing). I make sure my classes are joyous but orderly – it’s down to respect again. I aim for inclusivity – it’s helpful if you let me know if your learner has an additional need so I can adapt things for them.
I have a BA Hons in English Literature (2.1) from Southampton University, a PGCE (teaching qualification) from Leicester University and an MA in Creative Writing (distinction) from Birmingham City University. I also have a TEFL (Teaching English as a Foreign Language) qualification too (I teach English to refugees as a volunteer).
My Outschool offerings are firmly based in Britain. We bake classic British recipes in my cooking classes. I bake at the same time, and we do each step together. (I can’t resist and I add in a bit of history of the bake and a silly food quiz too). The results go down a treat! My British history classes cover UK Myths, Legends, Folklore and Customs; Castles, Knights and Medieval Life; and Tell Me More! A History of the British Isles, which is a delightful romp through key moments in British history from the Stone Age up to 1800 (plenty of serious bits in there too, though...).
I also offer on request one-to-one or group classes on English, maths and EAL. I have lots of experience teaching Early Years, phonics, reading, writing and maths; I know that some families particularly want a UK teacher for this, and I am more than happy to oblige.
Come and join us!評論
一次性直播課程
US$17
每班單堂課
55 分鐘
即時視訊會議
年齡: 9-13
3-6 每班學員人數
