回歸基本：瑪麗廚師的中級烹飪課程！ (10-12)
在為期 4 週的中級烹飪課程中，學生將擴展他們現有的知識，並更深入地了解烹飪藝術的世界！
Mary Eagleson
平均評分：
5.0
評論數量：(276)
包含什麼
4 現場會議
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課堂經歷
In this 4 week course, we meet once a week to work on beginner cooking skills, in the 4 weeks we will cover knife skills, how to season and cook meat and make pan sauces, make a proper roux, and make sauces. We will discuss many different cooking techniques such as sautéing, boiling, baking, blanching, and pan-frying. At the beginning of each class we will start with a short introduction of all learners, we will review ingredients and materials needed for the day, and will dive into the recipes. Each of the classes will be full of a lot of instructional teaching and demonstration by me, I will be actively showing and doing all steps so your learners get a good grasp on the techniques and methods. I fully expect to answer questions as we go through class. There may be time at the end of class to try our dishes and to give reactions and feedback to each other. This is an intermediate class so previous experience is expected, a basic knowledge of kitchen utensils, techniques, terminology, and food identification is encouraged. In this class we will be handling sharp knives, hot pans, using stove tops, microwaves, and ovens, and a few small appliances. Any student who has taken my Beginner Cooking Class would be a perfect candidate for this course. Although the beginner class is not required to take this one it is highly encouraged so that I know they have a great cooking foundation. Week 1: Three Cheese Macaroni and Cheese and Wedge Salads with Ranch dressing Week 2: Sloppy Joes with toasted buns and Roasted Root Vegetables Week 3: Pan Seared Chicken with Mushroom Cream Sauce and Sauteed Garlic Green Beans Week 4: Apple Cider Glazed Pork Chops, Smashed Red Potatoes, and Buttery Peas and Carrots *Parental Guidance* In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset. *Allergy Warning--During this course, we will be using most of the top allergens during the length of the course. If you have questions about substitutions or other questions please contact me directly*
其他詳情
父母的引導和規範
In this course we will be actively handling sharp knives, cutting, chopping, and slicing. We will use stove tops, ovens, microwaves, and small appliances. We will be handling hot pans, etc. Your learner may need some direct supervision depending on their knowledge and skillset.
*Allergy Warning--During this course, we will be using most of the top allergens during the length of the course. If you have questions about substitutions or other questions please contact me directly*
供應清單
A supply list will be added to the classroom every Sunday before each meeting to give ample time to gather materials and ingredients. Most of our tools will be things average cooks will have on hand including, sauce pans, large non stick skillets, mixing bowls, measuring cups, measuring spoons, liquid measuring cups, small utensils such as rubber spatulas, tongs, metal spatulas, box grater, microplane, rimmed sheet pans, hand mixer, slotted spoons, chef's knife, cutting boards, hand mixers etc In this class I HIGHLY recommend the use of an instant read food thermometer, this may be the only material that may be uncommon for some households. These are easily found in most big box stores or online around $10 each.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 March, 2021
5.0
276評論
教師專業知識和證書
I am a professional chef with over 10 years of experience.評論
現場團體小班課程
US$85
用於 4 課程每週1次，共 4 週
90 分鐘
有4 位學習者完成此課程
即時視訊會議
年齡: 10-12
2-4 每班學員人數
