1 天 1-2-1 創建節日聖誕泡泡秀，讓您的朋友驚嘆不已

Ingredients for the bubble recipe 1:
12 cups of warm water (3l)
1 cup of Dawn Original Washing up Liquid or 1 cup of Fairy Original Washing up Liquid (250ml)
1/2 cup of cornstarch (75g)
200ml Glycerine (optional) 
2 teaspoons of Baking Powder (NOT Baking Soda!)

Ingredients for the bubble recipe 2:
1 cup of green Fairy or  Dawn Original
9 cups water  
1 tbsp glycerine (optional) available from chemist.

Materials needed for props:

1 large clean bucket. (A new bucket is the best as its not contaminated with anything.)
1 x mixing stick or whisk / hand blender and a mixing bowl
2 x plastic straws
1 x old sock or stocking
2 x small plastic soda bottle (9fl oz / 500 ml size)
1 pair scissors to cut string and soda bottle (adult supervision may be required)
Old rug or newspaper
2 x hand towels or dishcloths
1 x plastic cup
1 x large mixing bowl
1 x large plate
1 x wool glove (optional) like you wear on your hands in the winter. If you don't have one any fleece type material will also work so please grab a fleece top and have that ready for class.

Tips:
ALWAYS put the cap back on! Spilt bubbles are sad bubbles.
Foam isn’t good for bubbles. so never shake a bottle of bubbles and try to get a clean dip.
Remember - anything that isn't wet will pop the bubble.
For little bubbles, hold the wand close to your lips. For bigger bubbles hold it, father away and blow slower.
Experiment with a regular drinking straw with your wand. Hold the bubble steady with the wand and use the straw to create bubble houses and shapes. Just remember not to suck!
Don't worry, you can't blow an ugly bubble!
Even if you don’t have any bubble toys, you can still have great fun. Use the recipe above to make some juice, and then see what you can find in the house to make some bubbles. Try a coat hanger or the inside tube from a kitchen roll. Best of all, try your hands - dip them in your bubble juice, make an "o" shape with your thumb and first finger, and blow. This way you can touch the bubble yourself without it popping!