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Wild About Cooking Flex: 휴일 요리에 대한 모든 것

휴일을 맞아 크랜베리에 대해 알아보고 크랜베리 크럼, 크랜베리 소스, 크랜베리 스콘, 터키 포트 파이, 크랜베리 오트 바 등을 만들어보세요!
Erin Girard, M. Ed
평균 평점:
4.9
수강 후기 수:
(940)
수업

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숙제
주당 1-2시간. In all Wild About Cooking classes, there is homework! The students are encouraged to taste test and share with friends and family the recipes they have created. In addition, this flexible schedule class offers extension activities for students to complete and turn in.
보고계신 지문은 자동 번역 되었습니다

수업 소개

With the holidays upon us, join me as we discover new recipes that involve one of my favorite all time foods, CRANBERRIES as well as learn how to make turkey pot pie from scratch!

These classes will be a combination of video, PowerPoint, demonstration, discussion and will incorporate  video of each recipe. Students can participate along as the the teacher leads them through the steps of the recipe. In addition to learning new recipes, students will gain confidence and experience in their own kitchen. 

Class 1: Students will make Cranberry Crumble as well as Cranberry Sauce. 
Class 2: Students will make Cranberry Scones. There will also be discussion questions and activities for students to complete learning about how cranberries grow.
Class 3: Students will make Turkey Pot Pie from scratch as well learn how to make their own pie crust. Activities this week will discuss how students can use leftovers and manage food waste with their family. 
Class 4: Students will make Cranberry Oat bars. Activities will include creating a food plan for an upcoming holiday event. 

By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. 

**A note on how I teach a flexible schedule class**
-All posts and lessons will be made by 10 am Pacific as I am on the west coast of the USA
-In a flexible schedule class, there are class video lessons, discussion questions and activities. All material and interaction will be posted within the platform. Students will need access to grocery store websites, recipe websites, and cookbooks. In addition, supplemental material will be used via EdPuzzle
-Students can post videos using the record feature in the classroom, copies of their work and or photos and respond to each other.
-My goal is to respond within 24 hours to each student's post
-My FAQ on my approach is also in this video: (http://bit.ly/WhatisFlex).
학습 목표
In addition, students will be able to:
-determine and explain how cranberries are grown
-create a meal plan for an upcoming holiday
-be able to demonstrate the steps of each recipe
-analyze how their family uses food and manages food
학습 목표

그 외 세부 사항

학부모 가이드
By enrolling in the class, families accept full responsibility for their learner's safety which includes but not limited to kitchen materials and the ingredients. Parental guidance is requested/needed in assisting the student in the kitchen as students will be using items like a stove, oven, knives, etc. Families are responsible for student safety in the kitchen Families are responsible for making necessary changes to recipes to avoid allergens. Families need to notify Erin Girard ASAP about any potential allergies. Substitutions can be made for a majority of the recipes. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
수업 자료
Teacher will provide ingredient list and relevant handouts in the classroom. Students will need access to a kitchen as well as be able to watch the suggested videos from places like YouTube.
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
  • EdPuzzle
Erin Girard, M. Ed
4.9
940수강 후기
프로필
교사 전문성 및 자격증
캘리포니아 교직증명서 초등 교육에
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddler.

리뷰

실시간 그룹 수업
공유
4 주간 수업료:

US$35

4주

6 명의 학생이 수업을 완료함
실시간 화상 수업 없음
연령: 8-13

이 수업은 더 이상 제공되지 않습니다.
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