글루텐이란 무엇입니까?
글루텐이란 무엇입니까? 글루텐 알레르기, 민감성 및 체강 질병의 차이점은 무엇입니까? 글루텐 프리 다이어트란 무엇인가요? 글루텐을 세포 수준에서 탐구하고 장 기능에 대해 배워보겠습니다!
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 1 시간과제
Identify gluten on the nutrition labels provided in class. No homework.Certificate of Completion
Certificate of completion for this class is optional and provided upon request.보고계신 지문은 자동 번역 되었습니다
수업 소개
영어레벨 - A1
미국 9학년 - 12학년 학년
레벨 Beginner
The overall topic is gluten. We will learn a basic history of growing wheat in the US, understand the difference between "gluten allergy", "gluten sensitivity" and "celiac disease" and what it means to have a gluten free diet. Class will be taught via PowerPoint. Students will have an interactive portion where they will read nutrition labels and identify if there is gluten in the ingredients. The goal of this class is to build an understanding of why there is a growing need to accommodate those with gluten free diets and how to be inclusive to those who need it.
학습 목표
Understand what gluten isIdentify gluten as an ingredient on nutrition labels
그 외 세부 사항
학부모 가이드
We will be discussing the intestines and how it processes gluten, and what it means to have celiac disease. This class is not considered medical advice, a medical service, medical training, or recommending dietary changes of any kind. This class is not anti-gluten! This class is informative on why some people follow gluten free diets.
사전 요구 사항
None. This is a very basic nutrition class that teaches students about gluten.
수업 자료
Students will want to use pen and paper to take notes from class or screenshot the presentation so they can review course materials after completion of the class.
리뷰
실시간 일회성 수업
회당 수업료
₩100
1회 수업
60분
실시간 화상 수업
연령: 13-18
수업당 학습자 2-18 명
