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채식, 글루텐, 유제품 프리 요리: 김치 만드는 방법
보고계신 지문은 자동 번역 되었습니다
수업 경험
During this class, students will learn how to make a homemade version of kimchi. We will discuss the ingredients and fermentation process of making it step by step. This class will require a specific variety of cabbage as it is a key component and can be found in the produce section of most grocery stores. As the teacher, I will provide a short demo to accompany class discussion so that students are introduced to different flavors of kimchi. After an overview of the ingredients and process,...
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance. Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration. Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: one chef’s knife, one cutting board, two large bowls (wide mixing vessel), one colander, one salad spinner, one small bowl, one spoon, one or two large food storage containers and lids Ingredients: Napa cabbage, scallions, kosher salt, garlic, Korean red pepper flakes (gochugaru), sugar, fish sauce, shrimp paste, ginger (optional)
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Handling sharp kitchen tools will require parental supervision and approval. Learners will be working with ingredients that may contain shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
그룹 수업
₩100
클래스당1회 수업
35분
5 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-13
수업당 학습자 3-12 명