비건 쿠킹 클래스 – 재밌는 쿠키 베이킹 워크숍: 초콜릿 페퍼민트 쿠키
이 재미있는 휴일 베이킹 수업에서 자녀가 비건 베이킹을 탐험하게 하세요. 어린이(8-13세)를 위한 수업입니다. 숙련된 베이커가 지도하는 이 세션에서는 유제품 무첨가, 계란 무첨가, 식물성 재료를 사용하여 더블 초콜릿 페퍼민트 쿠키를 만듭니다.
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1개의 라이브 미팅
수업 1 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
This Vegan Holiday Cookie Baking Class is the perfect way for kids ages 8-13 to learn the art of vegan baking while creating delicious dairy-free, egg-free, and plant-based cookies that are perfect for the holiday season. Whether your child is new to vegan recipes or has some baking experience, this hands-on class will introduce them to plant based desserts. This class is part of a series we’re holding across the holiday season focusing on making different vegan cookies, and teaching kids how to use plant-based ingredients like vegan butter, egg replacers, and chocolate. In this specific class, we will be making Double Chocolate Peppermint Cookies. Students will follow along as we guide them through the cookie-baking process step-by-step, from mixing the dough to shaping, baking, and decorating their vegan treats. While the cookies bake, we’ll share fun facts and general baking tips. This baking workshop is more than just a cooking class—it's a fun, interactive experience where learners can engage with the instructor and other students in real-time. They’ll have the opportunity to ask questions, share their baking successes, and get feedback as they make delicious vegan desserts from scratch. With experienced instructors, kids will not only gain baking skills but will also develop an understanding of how veganism supports a healthy and compassionate lifestyle. Whether your child is looking to master the art of cookie recipes or simply wants to have fun with holiday desserts, this class is the perfect way to kick off their baking journey or continue their exploration. Join us this holiday season for a fun baking experience that will leave your child with new cooking skills, a love of vegan cookies, and tasty treats to enjoy with family and friends! Allergen Information: wheat, non-dairy milk (choice of milk at parents discretion)
학습 목표
Master Vegan Baking Basics: Learn how to bake without dairy, eggs, and animal products, using plant-based ingredients like vegan butter, vegan chocolate, and dairy-free alternatives.Follow Step-by-Step Recipes: Gain confidence in following and measuring ingredients to create different vegan cookie recipes each session, from dough preparation to baking and decorating.
그 외 세부 사항
학부모 가이드
We will occasionally be using oven, stove top, microwave, electric appliances (such as mixers or hand-held beaters), scissors, and knives during class. Parental supervision is recommended. Allergen Information: wheat, non-dairy milk (choice of milk at parents discretion).
수업 자료
INGREDIENTS: [All ingredients are vegan alternatives] ½ C. butter ½ C. sugar ½ C. brown sugar 1 tsp. vanilla extract/paste ¾ tsp. peppermint extract 1 c. Flour 2/3 c. unsweetened cocoa powder 1 tsp. baking soda ¼ tsp. salt 1-2 TBS. non-dairy milk 3.5 oz. + more for topping each cookie ¼ c. crushed candy cane (optional) MATERIALS/EQUIPMENT: Mixing bowl Hand or stand mixer w/ bowl or food processor (if using hand mixer, set butter out 15 minutes before class) Measuring cups and spoons Fork or spoon Spatula Cookie sheet Parchment paper Pancake flipper/baking spatula Cooling rack Oven mitts Timer
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
This course is taught by an experienced vegan baker and parent/homeschool teacher emeritus with 15 years experience overseeing their child's learning. This includes administering small group learning to students from home, public, and private schooling from ages 8 to 14 years old. They have been a professional vegan baker, and are excited to share vegan baking tips and tricks.
리뷰
실시간 일회성 수업
회당 수업료
US$18
1회 수업
60분
실시간 화상 수업
연령: 8-13
수업당 학습자 1-12 명
