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발렌타인 데이: 초콜릿으로 덮인 딸기를 만들어 봅시다

수업
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Athalia Lyons
인기 선생님
평균 평점:5.0수강 후기 수:(81)
이 수업에서 학생은 초콜릿으로 덮인 딸기를 만드는 방법과 다양한 토핑을 추가하는 방법을 배우게 됩니다!
보고계신 지문은 자동 번역 되었습니다

수업 경험

1. In this class your student will learn how to melt and dip strawberries into chocolate. This method they can then use on other fruit and pretzels etc on their own in the future.
2. Cooking/ Baking involves learning and practicing measurement and math.  
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity and science.  
5. Your student will be able to interact with other students, enhancing social skills. 
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  

My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your students in class! 
A supply list will be given in class with the recipe. Your student will also need piping bags.
We will use the microwave or stove top. Parental supervision is recommended.  We will not use nuts peanuts or tree nuts in this recipe. If your student needs a recipe with substitutions, please let me know and I would provide you with a recipe for class. 
인기 선생님
평균 평점:5.0수강 후기 수:(81)
프로필
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I... 
그룹 수업

₩100

클래스당
1회 수업
45분

3 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-14
수업당 학습자 3-8 명

이 수업은 더 이상 제공되지 않습니다.
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