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1개의 라이브 미팅
수업 1 시간 30 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this class learners will bake a chocolate-chocolate chip cake, make chocolate fudge frosting with Chef Renee, and together we will practice assembling the cake layers, frost the cake and decorate using different piping techniques. This is a great class for beginners AND intermediate cake bakers alike, as we will cover a wide range of piping techniques, flavor inclusions, and cake decorating trends. Come with questions, decorating ideas, and favorite Instagram cake posts, and of course a hunger for the most chocolate-y cake around!
그 외 세부 사항
학부모 가이드
Students will be using an oven and a stand mixer or hand mixer for this class, as well as a serrated knife, pastry bags and tips, and a microwave or double boiler for melting chocolate.
수업 자료
Equipment needed: Oven and oven mitts Three 8"cake pans Stand mixer fitted with a paddle attachment OR a hand mixer Rubber spatula Microwave OR double boiler for melting chocolate Pastry bags and pastry tips An offset or straight cake decorating spatula Ingredients: Butter Coffee Salt Brown Sugar Cocoa Powder Dark Chocolate Eggs All-Purpose flour Baking Soda Chocolate Chips Vanilla extract Powdered Sugar Granulated sugar
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
Hi!
My name is Renee Moreno and I love baking AND teaching! I graduated from Johnson & Wales University with a Baking & Pastry Arts degree, and worked in lots of different restaurants before becoming an instructor for Le Cordon Bleu North America.
One of the things I like best about being a pastry chef is that the world of food is always evolving. There is always a new technique to master, a new recipe to try, and a cool trend to learn about!
리뷰
실시간 일회성 수업
회당 수업료
US$15
1회 수업
90분
2 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-15
수업당 학습자 3-8 명