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Tweens in the Kitchen is about helping your soon-to-be teenage become comfortable in the kitchen. Cooking and baking is a life skill that is very beneficial. In this ongoing class, students are going to learn how to make a soup, a sweet, and a side dish every month! The class will meet 3 times each month. Students will only make one item at each class.

September
Week 1 - Soup - chicken noodle
Week 2 - Sweet - apple crisp 
Week 3 - Side - eggplant pizza

October
Week 1 - Soup - butternut squash
Week 2 - Sweet - pumpkin roll
Week 3 - Side - garlic bread and spaghetti

November 
Week 1 - Soup - broccoli cheddar
Week 2 - Sweet - pumpkin pie
Week 3 - Side - mashed potatoes

January
Week 1 -  Soup - Chicken Tortilla Soup
Week 2 - Sweet - banana muffins
Week 3 -  Side - green beans and pearl onions

This class is listed as 45 minutes. I believe that most of these classes will be completed in just 45 minutes, however I think that some classes will be a little longer, if your child is not able to stay until the end of the class, please let me know. I am happy to provide the recording of the class upon request.

For many of these recipes, a cook or baking time will take place during class. During that time, I will be working with the students on building community. We will talk about things that they have attempted to cook or bake outside of class. Students will also be able to ask questions about cooking and baking during this time. 

I will provide the ingredient list for these classes one week before the each class. If you have a student with allergies, please contact me so we can determine if there is a possible substitution.