사워도우 베이킹의 비밀 과학
이 수업에서 학생들은 사워도우 빵을 굽는 데 필요한 과학적 원리를 소개받게 됩니다.
Zen Maker Lab
평균 평점:
4.7
수강 후기 수:(23)
무엇이 포함되어 있나요?
1개의 라이브 미팅
수업 45 분 시간숙제
OPTIONAL: The "Homework" will be to nurture your starters to the point where it is ready to be used for baking. Then, with adult supervision, students will make a baked good using their starter (bread, pizza, pastries, etc...). For reference, resources and recipes will be provided before, during and after the class.학습 평가
No formal assessment will be performed보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 5학년 - 6학년 학년
Are you bready to have a bun time? In this delicious lesson, you’ll learn the science and process of breadmaking! Learn the chemistry of the fundamental ingredients of a loaf of bread, and the microbial universe that inhabits a sourdough starter as we engage in discussions, presentations, and a class-wide trivia game! Then, get ready to apply your new skills and knowledge as you create and nurture your own sourdough with the expert guidance of your instructor, as they guide you through the proper ingredients, apparatus, and scheduling required to maintain a healthy starter! No previous experience or knowledge is required.
학습 목표
Through this course, students will:
1. Become aware of the scientific processes that govern sourdough baking.
2. Be able to create and nurture their very own sourdough starters.
3. Be equipped with the tools to make their own sourdough bread.
그 외 세부 사항
학부모 가이드
For the trivia portion of this class, we will be using kahoot.it. This platform is an excellent tool for knowledge-testing as well as clarifying doubts in a fun, light-hearted manner.
수업 자료
Ingredients and Apparatus for creating a starter: - 120g (1 cup) of any UNBLEACHED flour (All purpose, whole wheat, rye, etc.) - 180ml (3/4 cup) of room temperature water - A digital/analog food scale. - A medium glass jar with a loose-fitting lid (such as a mason jar) - A rubber spatula/stirring apparatus small enough to fit in the jar
수업 진행 언어
영어
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
가입일: June, 2022
4.7
23수강 후기
교사 전문성 및 자격증
This course was designed by an avid home cook and baker to be delivered by our instructing team:
"I have created and nurtured multiple starters within the past year. Recently, I was intrigued by the science that allows one to turn water and flour into something capable of leavening bread with time. This is what inspired me to create this course on the science behind sourdough."리뷰
실시간 일회성 수업
회당 수업료
US$15
1회 수업
45분
3 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 10-12
수업당 학습자 1-6 명
