셰프가 가르쳐주는 완벽한 프랑스 마카롱
학생들은 3가지 다른 기술로 맛있는 프랑스 마카롱을 만드는 법을 배우고, 우리의 레시피와 비디오를 활용해 주방에서 직접 자신의 속도에 맞춰 굽는 법을 배웁니다.
Born Baker
평균 평점:
4.9
수강 후기 수:(311)
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사전 녹화된 수업 3개
1 주
교사 지원 기간(주)1년
학습 내용 이용 기간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
레벨 Beginner - Intermediate
Welcome to French Macarons in 3 perfectly delicious techniques. This class enhances culinary and math skills, using metric measures. Explore the three primary macaron techniques using our professional chef's techniques. Required materials include kitchen essentials and specific ingredients. Materials Required for BornBaker's French Macaron w/ 3 Techniques Class on Outschool: Stand Mixer with Whisk Attachment (or electric hand mixer with whisk attachment) Kitchen Scale with GRAM measures Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment Paper or Silpat mat(s) Macaron Template (provided) Ingredients: Almond Flour Granulated Sugar or Fine Bakers or Caster Sugar Confectioners/Icing Sugar Egg Whites Gel Color (optional, for colored macarons) Filling recipes will be provided; learners are always welcome to prepare their preferred fillings. While an oven thermometer is not required, it can help ensure the macarons bake properly. As experienced pastry instructors with over 16 years of teaching experience, we are confident that we provide a high-quality learning experience. - Your Born Baker Team
강의 계획서
3 레슨
1 주 이상레슨1:
French Meringue Technique
Your French Meringue Base
Video Lesson: French Macaron Technique
Recipe(s): French Macaron Shells, Vanilla Buttercream
Handout: Troubleshooting Your Macarons 19 분의 동영상 강의
레슨2:
Swiss Meringue Technique
Your Swiss Meringue Base
Video Lesson: Swiss Macaron Technique
Recipes: Swiss Macaron Shells, Chocolate Ganache 7 분의 동영상 강의
레슨3:
Italian Meringue Technique
Video Lesson: Italian Macaron Technique
Recipe(s): Italian Macaron Shells, Salted Caramel Macarons, Turkish Delight Gelee
History Handout: Macarons Their Origin 10 분의 동영상 강의
그 외 세부 사항
학부모 가이드
Allergy statement: items will contain TREE NUTS/ALMONDS and may contain WHEAT, EGGS, PEANUTS, TREE NUTS, and DAIRY PRODUCTS in fillings.
Hot Ovens, Sharp knives are all hazards in the kitchen. Please ensure you assist your learner for their safety.
사전 요구 사항
While prior experience with macarons isn't necessary, having basic baking skills and a good sense of humor is helpful.
수업 자료
-- Required Equipment List: Stand Mixer is preferred, however, you can use a hand mixer with proper size, heatproof bowl Kitchen Scale (with GRAM measures) Bowls of various sizes Sifter or small hole sieve Piping bag with #11 or #12 tip Cookie Sheet(s) Parchment paper or Silpat mat(s) Macaron Template (provided) You will need a small saucepan for heating sugar syrup and a candy thermometer Required Ingredients Almond Flour Fine or Caster Sugar(s) Confectioners/icing Sugar Egg Whites Fillings: Can contain: Milks, Chocolates, Fruits, Butter creams etc. *Not Required But Very Helpful: Oven thermometer - Each oven is different and sometimes they bake at the wrong temperature; different from the one that was set. It’s really important to bake the shells at the proper temperature to prevent the macaron shells from cracking or drying (too high temperature), undercooking (too low temperature), etc.
가입일: October, 2018
4.9
311수강 후기
교사 전문성 및 자격증
1 선생님은 교직 자격증을 가지고 계십니다
캘리포니아 교직증명서
This course was created by professional pastry chefs who love to make macarons and are excited to help others enjoy learning how to make these treats properly with all three techniques.
