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수업 경험
Your leaner will learn visually and hands-on how to fill and hold their piping bag. The names of the tools we’ll be using in class. The pressure on squeezing out the buttercream will determine the effects that we get with our buttercream. Note if minimum learners, is not met class could be rescheduled or canceled. I look forward to meeting you soon! Sweet T’s Edible Art Classes
This is the foundation to continue more advanced techniques.
숙제 제공
Practice techniques taught in class. Optional.수업 외 주당 0 - 1 시간
제공되는 평가
They will be assessed by participating in class, being ready to learn.제공되는 성적
Students will need to bring the following to class: 1-2 can of store bought frosting (any brand) 1 round decorating tip. If using Wilton brand tips, they are tip numbers 5,7, or 10. Plastic disposable icing bags also known as pastry bags. There are also reusable pastry bags. Tip 16, 18, or 21 (these are star tips) 1 Couple optional 6-8 cupcakes or more if you have 2 or more cans of frosting Sprinkles optional Wax paper Cylinder cup or container Food colors 2-3 Rubber bands
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
그룹 수업
₩100
클래스당1회 수업
45분
Completed by 207 learner
실시간 화상 수업
연령: 5-10
수업당 학습자 1-7 명