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수업 경험
In this class, we will make potato gnocchi with a brown butter sage sauce. The following techniques will be covered: *Making gnocchi dough *Cooking gnocchi *Making a brown butter sauce *Sauteeing cooked gnocchi In order for this class to be successful, the potatoes must be baked before class begins. The dough will work best if the potatoes are still slightly warm. While a gnocchi board can make a nicer design, it is not a necessary purchase. A fork may be used, or the decorative ridges may...
등록 시 1개의 파일을 볼 수 있어요.A ricer or food mill is a necessity for this class. A gnocchi board is optional.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Parents must remain off camera during class if providing supervision.
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
그룹 수업
₩100
클래스당1회 수업
55분
2 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 14-18
수업당 학습자 3-9 명