10대 요리사: 고기 마스터링
이 5주간의 실습 요리 수업에서는 고기를 요리하는 5가지 다양한 요리 기술을 다루고, 이러한 기술을 다른 요리에 사용하는 시기와 방법에 대해 논의합니다.
Chef Ro
평균 평점:
5.0
수강 후기 수:(85)
무엇이 포함되어 있나요?
5개의 라이브 미팅
수업 6 시간 15 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this hands-on class, we will cover braising, roasting, simmering, poaching, pan frying, and sautéing. We will use one recipe per week to highlight one (or two) techniques, and we will also discuss why this technique was chosen for this particular protein, and what other types of proteins you would use it for. The following is the weekly breakdown of the technique and the recipes taught: Week 1: Braising: braised chicken thighs Week 2: Roasting and simmering: homemade meatballs Week 3: Poaching: poached fish Week 4: Pan frying: chicken parmesan Week 5: Sautéing: chicken teriyaki These techniques not only benefit home cooks, but will also be imperative if your teen wishes to go in to the culinary industry as a career choice. We will not only talk about the proper technique of the cooking, but also some common mistakes people make when using them. Recipes and supply lists will be given one week in advance, but I will try to work with the equipment you already have at home (no specialized equipment or hard to find ingredients will be required). Students will be expected to have all ingredients and equipment out at the beginning of class so that the recipe can be completed in a timely manner.
그 외 세부 사항
학부모 가이드
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: wheat, dairy, egg, fish, soy (some substitutions may be made, but not all can be avoided)
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
캘리포니아 교직증명서
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!리뷰
실시간 그룹 수업
매주
US$13
또는 5 회 수업에US$655주 동안 주당 1회
75분
8 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 14-18
수업당 학습자 3-12 명
