등록 시 1개의 파일을 볼 수 있어요.
Ingredient list:
Olive Oil
Celery
Carrots
Onions
Ground pork
Ground beef
Tomato paste
Whole milk (some substitutes may work)
Salt & pepper
Cooked pasta (for serving)
Red curry paste
Coconut milk
Chicken or seafood stock/broth
Palm or coconut sugar
Fish sauce
Galangal or ginger
Lime leaves (optional)
Limes
Bell pepper
Shiitake mushroom
Yard-long or green beans
Shrimp
Cilantro
Thai basil (sweet basil may be substituted)
Thai chiles (or other chile of your choice)
Rice (optional, for serving)
Ground cinnamon
Ground ginger
Turmeric
Chicken thighs
Red onion
Garlic cloves
Italian parsley
Cinnamon stick
Dried apricots
Slivered almonds (or any type of almond, this can be left out for allergies)
Rice vinegar
Rice paper rounds
Fresh mint
Vermicelli (dried thin rice noodles)
English cucumber

Equipment list:
Heavy-bottomed pot (such as a Dutch oven or large saucepan)
Cooking spoons
Knife 
Cutting board
Wok (optional - a large saute or saucepan may be used)
Cheesecloth or kitchen twine (optional)
Small and large mixing bowls

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. 

Allergies in these recipes: wheat, dairy, egg, shellfish, nuts (some substitutions may be made, but not all can be avoided)