Desserts with Ingredients:*

Standard ingredients needed:
milk
flour
sugar
butter
eggs

Standard supplies:
parchment paper
ziplock baggies

UTENSILS & APPLIANCES: mixing bowls of various sizes, spatula or wooden spoons, mixing spoon, measuring cups & spoons, baking sheets/trays, whisk, sifter, grater, hand or stand mixer [optional but great to have], plates/dish for displaying finished project, icing piping bag [or quart size ziplock baggie], kitchen scissors, microwave [parental supervision for learners unfamiliar using a microwave], mixer [hand or electric], oven [parental supervision for learners when using the oven]

*** NOTE: Each recipe will be posted in the classroom one week prior to class.

Parents should oversee learner [off camera] if learner has no experience using a microwave oven, cooking whisk, any electric appliance, and oven when needed to complete a recipe.

Parental supervision for learners unfamiliar using a microwave.
Parent supervision with the oven when recipes require baking.

SPECIAL NOTE TO PARENTS:  If your child has an allergy, intolerance or simply does not like any of the ingredients used in any of the recipes, please substitute an ingredient at parental discretion. Recipes may use dairy products [milk, eggs, butter], sugar, chocolate, and food coloring. A parental substitution still allows your child to participate in the fun, make new friends and complete their project. Parental supervision should be provided for learners unfamiliar using a microwave and oven. Recipes that need to be baked will be prepared during class time and baked under parent supervision after class.