등록 시 1개의 파일을 볼 수 있어요.
canned black beans
canned or frozen corn
canned diced tomatoes with green chilis
dried parsley  
dried dill weed  
garlic powder
salt  
pepper 
cumin  
chili powder  
onion powder  
cream cheese  
chicken breast
cayenne pepper  	
onion
garlic cloves

Can opener
Garlic press, knife and cutting board or microplane for mincing garlic (optional)
Measuring spoons
Knife
Cutting board
Strainer
Slow Cooker
2 forks or other tool for shredding chicken

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.