I will post a copy of the recipe with extensive materials and ingredients listed in the classroom once required number of students are registered.

A basic list of ingredients and supplies is listed below

Ingredients:
Rice
Nori Wraps
Sushi grade tuna or canned tuna
Imitation crab--leg style
Sushi grade salmon, smoked salmon, or cooked salmon
cream cheese
cucumber
avocado
Mayonnaise
Sriracha
Optional other sushi ingredients
vinegar
water
sugar
salt


Materials needed:
Large sauce pot with matching lid
small sauce pot
Rimmed baking sheet
large cutting board
several small bowls for cut ingredients
small whisk
small mixing bowl
plastic wrap
SHARP chef's knife

**Allergen warning** During class we may use dairy, wheat, soy, eggs, shellfish, etc please contact Chef Mary with any substitution questions.
**Parental Guidance** During class we will be using sharp knives, the stovetop to make rice, and be rolling sushi. Hand dexterity is important in this class. Depending on your learner's skillset and knowledge more direct parental supervision may be required.