단백질 및 pH 실험실 및 강의
Kathy Borja
평균 평점:4.8수강 후기 수:(216)
이 일회성 실습에서는 pH와 단백질의 화학적 성질에 대해 논의하고 pH 색 지시약 및 단백질 변성 실험을 수행합니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 5 - 8
In this class, we will begin by making a pH indicator. Then, I will give a brief review of pH and protein structure using PowerPoint slides. When our pH indicator is ready, we will determine whether our reagents are acidic, basic, or neutral. Next, we will determine how the egg white (high in the protein albumin) reacts with the reagents we previously tested for pH. All of the reagents are common household items, please see the learner supply list below. We will conclude with a discussion...
The students should have a lab notebook and pencil for observations. They will also need: Water Kettle Heat resistant bowl Red cabbage (1/4 of head) several small glasses, clear plastic cups, or test tubes dropper/syringe/straw/small scooper marker to label glasses/tubes 3 eggs or small carton of egg whites lemon juice &/or vinegar (have at least 5 tsp or 25 mL available) bleach (at least 5 tsp or 25 mL) rubbing alcohol (at least 5 tsp or 25 mL)
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
평균 평점:4.8수강 후기 수:(216)
I am a scientist turned stay at home mom. While getting my Master's degree in Biochemistry, I taught General Biology lab and an Introduction to Molecular Biology Research lab to undergraduates. I have worked as a medical laboratory technician in...
그룹 수업
₩100
클래스당1회 수업
45분
실시간 화상 수업
Ages: 10-15
수업당 학습자 2-9 명
