In this private cooking and baking ongoing class, students will learn how to make a broad variety of recipes. This class is developed using the students' set of interests and goals. As all my classes are, students will cook and bake everything from scratch in a very hands-on experience including savory and sweet recipes. Each week we will make one recipe and taste them by the end of the class. The level of difficulty of this class will be set by the level of experience, skills, and knowledge the student has in the kitchen; however, this class does not require previous experience from learners. I will teach them all the techniques and safety issues. The students will learn to measure all the ingredients, separate them by order of usage, and mix, cook and bake them. I will be teaching the safety of operating an oven, stove, and other necessary equipment, but parental supervision is required at all times*. Each week I will post the supply list for the next class. 

Because this is a private class, the content will be decided along with the student and their interests. For the introductory class, we will be preparing something simple and easy, so we can set the student's goals and make a list of the following classes will be. 

Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.