US$9
weeklyor US$35 for 0 classes
무엇이 포함되어 있나요?
보고계신 지문은 자동 번역 되었습니다
수업 소개
In this flex class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create a party dip recipe by 6am Central on Monday of each week. A list of necessary ingredients and tools will be provided 5-7 days prior. Complete recipes will be provided at the end of the 4 week class. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the meal successfully. That is the beauty of FLEX classes. No need to try to hurry up to catch up with the class. A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Students will share images and videos of their hard work and give encouragement to each other weekly. You'll find that the other subject I teach is history. I love to know the history (or background) of everything. Including food! Adding tidbits of information about the ingredients used in our recipes allows me to share this passion for history with students. This information will be posted throughout the weeks. Week 1: Crab Rangoon Dip Week 2: Baked Cheese Dip Week 3: Shrimp Scampi Dip Week 4: Cheesy BBQ Beef Dip This is an 🔵 Intermediate level cooking class. *Levels of Cooking Classes* 🟡 Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety. 🟢 Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety. 🔵 Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety. 🟠 Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.
그 외 세부 사항
학부모 가이드
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.
Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
수업 자료
Oven Stove-top Microplane (optional) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Cheese Grater (optional) Baking dishes Baking sheets Electric hand or stand mixer Mixing Spoons Rubber Scraper Slow Cooker A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.
등록 시 1개의 파일을 볼 수 있어요.
수업 진행 언어
영어
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
선생님을 만나보세요
교사 전문성 및 자격증
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud music (while singing at the top of our lungs), board games, imaginary games, rearranging furniture, inspecting insects, cooking & baking and anything else that comes across our path and looks interesting.
I am something of a research geek. My tendency to question EVERYTHING causes me to go deep into my research to find the truth of things. My favorite things to research are historical events, particularly obscure history. This research is the basis for my history classes, sharing what I find remarkably interesting with others.
I enjoy trying new recipes along with creating my own recipes and perfecting them. We play Chopped in our house, having fun putting together odd ingredients to make tasty (and, I'll admit, some not so tasty) dishes. My kids do a lot of their own cooking as I want them to have confidence in themselves and their capabilities. I want to pass this passion of kids becoming self-sufficient adults by creating cooking classes that teaches technique, but also how to mix flavors and try things out to figure out their own taste profile. Being free to experiment in the kitchen, having mishaps and triumphs, helps build the confidence and self esteem that I so long for our young people to have.
I understand that everyone absorbs information in their own way. Some are visual, some are auditory learners, some learn best through reading, some discussion and for some hands on is the only way to go. Because of this, I work to incorporated each of these styles into my classes, so that everyone has the best opportunity to gain insight and information.
I want to get to know my learners and tell them little bits about myself throughout class. For me, this is integral to having a learning environment in which students are comfortable asking questions and sharing their ideas due to the trust we build. For this reason I keep my live class sizes fairly small, with a max of five to seven students in most classes.
Below are what the levels of my cooking classes mean:
Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.
Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.
Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.
Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.
리뷰
Kristy Stille 다음에는 이 수업을 제안합니다...
오늘 저녁은 뭐 먹을까요? #10 - 크리스티와 함께 요리에 자신감을 가지세요
Kristy Stille
4.9
(312)
US$12 한 주에
자율 진도 수업
4주
10-15 세
Kristy Stille님의 다른 수업
Kristy Stille님의 다른 수업
다른 인기 수업
미래 셰프의 요리 및 베이킹 수업 (주간 클럽)
Amy Hough M.Ed.
4.8
(194)
US$15회당 수업료
다음 세션은 내일 4 PM 입니다.
그룹 수업
주당 1회55분
8-13 세
스페인어로 요리 및 베이킹: 디저트 머그 케이크
Bilingual Bridges
4.9
(812)
US$13회당 수업료
다음 세션은 Monday 6:30 PM 에 예정되어 있습니다.
그룹 수업
주당 1회30분
7-12 세
요리 및 베이킹: 1:1로 만나 맛있는 식사를 요리하고 베이킹해 보세요
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
US$59 세션당
일대일 코칭
온디맨드
4-18 세
Lydia와 함께 요리하기: 진행 중인 요리/베이킹 수업
Lydia P.
4.9
(1,610)
US$16회당 수업료
다음 세션은 Wednesday 4 PM 에 예정되어 있습니다.
그룹 수업
주당 1회50분
9-14 세
진행 중: 아침, 점심 또는 저녁 식사를 위한 맛있는 요리 및 베이킹
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
US$21회당 수업료
다음 세션은 Thursday 10 PM 에 예정되어 있습니다.
그룹 수업
주당 1회1 시간
9-14 세
진행 중인 1:1 Kristy와의 요리: 초급부터 중급 플러스 셰프
Kristy Stille
4.9
(312)
US$45 세션당
일대일 코칭
온디맨드
10-16 세
Lydia와 함께 요리하기: 진행 중인 건강한 요리 및 베이킹 수업
Lydia P.
4.9
(1,610)
US$15회당 수업료
다음 세션은 Thursday 7 PM 에 예정되어 있습니다.
그룹 수업
주당 1회50분
9-13 세
진행 중: 과자 요리 및 굽기, 짭짤한 요리 요리
Sweet T’s Edible Art Classes ( Tina Valdez)
4.9
(1,011)
US$21회당 수업료
다음 세션은 Thursday 12 AM 에 예정되어 있습니다.
그룹 수업
주당 1회55분
10-15 세
Kids in the Kitchen 1:1 개인 요리 및 베이킹 수업
Jessica McKenna
4.9
(475)
US$50 세션당
일대일 코칭
온디맨드
3-18 세
Breakfast Kitchen: 진행 중인 어린이 요리 및 베이킹 수업
Athalia Lyons
5.0
(99)
US$19회당 수업료
다음 세션은 Tue 5/20 2:30 PM 에 예정되어 있습니다.
그룹 수업
주당 1회1 시간
9-14 세
The Heart of the House Kids 온라인 쿠킹 및 베이킹 수업
Athalia Lyons
5.0
(99)
US$19회당 수업료
다음 세션은 Monday 12 AM 에 예정되어 있습니다.
그룹 수업
주당 1회1.08 시간
9-14 세
맛있고 건강함 - 월드 베이킹/쿠킹 - 진행 중
Fizza Mohsin
4.9
(368)
US$25회당 수업료
다음 세션은 Tuesday 9:15 PM 에 예정되어 있습니다.
그룹 수업
주당 1회45분
10-15 세
영국 제도를 굽다: 쿠킹 클럽
Helena England, BA Hons, PGCE, MA
5.0
(210)
US$21회당 수업료
다음 세션은 Thursday 6 PM 에 예정되어 있습니다.
그룹 수업
주당 1회1 시간
9-14 세
개인/1:1 맞춤형 요리 또는 베이킹 경험 (1:1)
Mrs. Lisa aka Chef RD
5.0
(149)
US$197 세션당
일대일 코칭
온디맨드
6-18 세
개인 맞춤형 요리 또는 베이킹 체험(1:1)
Mrs. Lisa aka Chef RD
5.0
(149)
US$97 세션당
일대일 코칭
온디맨드
6-18 세
The Heart of the House 10대 온라인 요리 및 베이킹 수업
Athalia Lyons
5.0
(99)
US$19회당 수업료
다음 세션은 Wednesday 10 PM 에 예정되어 있습니다.
그룹 수업
주당 1회1.08 시간
15-18 세