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굽지 않는 디저트: 초콜릿 땅콩 버터(또는 선버터)
Kaitlyn Giardina
평균 평점:5.0수강 후기 수:(890)
이것은 내 노베이크 디저트 수업의 초콜릿과 땅콩버터 에디션입니다. 4주 동안 여러 날에 걸쳐 진행되는 베이킹 수업으로, 일주일에 한 번, 한 달 동안 모입니다. (땅콩 알레르기가 있으신 분은 썬버터를 대신 사용해도 됩니다.)
보고계신 지문은 자동 번역 되었습니다
수업 경험
In each edition of my No-Bake Dessert classes, not only will each learner walk away from class with a delicious dessert to share with their families; they also will learn kitchen and food handling safety, at the start of class. We will also get into proper kitchen-hygiene skills. These will be fun, educational and delicious classes! The theme for this edition of No-Bake Desserts, is chocolate and peanut butter. The following is the list of each weeks different dessert: Week 1 - Chocolate...
My learning goals for this class are for each student to walk away knowing how to take and read proper measurements, to read a recipe, and to have a detailed knowledge of the importance kitchen hygiene. Things like, properly washing our hands before cooking or to make sure our hair is pulled back and away from our table. Also to not sneeze or cough our work area as well. Kitchen safety is another important topic of discussion in this class. I will go through the importance of wearing heat resistance gloves when taking something out of the microwave and the proper use of kitchen utensils. I will make each dessert in class with the students in order to show everyone how to do each step. On top of all of that, each student will get to walk away with the instructions on how to make their desserts again in the future.
I have attended both Tops Cooking school and Tops Baking classes. I also have my food handlers and kitchen safety permit.
Ingredients list for Peanut butter Bars: 1/2 cup or stick (115g) salted butter, melted 1 cup (85g) graham cracker crumbs (about 8 full sheet graham crackers) 2 cups (240g) confectioners’ or powdered sugar 1 cup + 2 Tablespoons (280g) creamy peanut butter, divided 1 cup (180g) semi-sweet chocolate chips Sidenotes - Butter - You can use salted or unsalted butter. If using unsalted, you will also need 1/4 teaspoon salt. Peanut Butter - For best texture, I suggest a processed creamy peanut butter such as Jif or Skippy. (I do not recommend oily or natural style peanut butter for this recipe) Students will also need access to a microwave and also measuring cups, whisks or a mixing bowl, an 8×8 or 9×9 inch square baking pan and aluminum foil or parchment paper to line the pan.
Sometimes we may need to melt butter, chocolate, or peanut butter in the microwave. One dessert also require using a stove top for one step as well. These are the only time that I ask parents to supervise and guide their children to ensure no burns occur.
평균 평점:5.0수강 후기 수:(890)
My name is Ms. Kaitlyn and I am 29 years old. I have always believed that knowledge is a great gift and should be passed onto our younger generations. I am the oldest sister of 8 kids, so my entire life has been children oriented. Not only have I...
그룹 수업
₩60
4 수업용주당 1회, 4주
50분
22 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 7-12
수업당 학습자 4-8 명
