Students will be cooking and baking everything from scratch.  They will measure both wet and dry ingredients. They will chop ingredients, cook, and prepare ingredients on the stovetop,  and bake in the oven.  Skills that I will be teaching in class are basic knife skills, pan frying,  and  baking. I will also teach the safety skills of operating a stovetop/oven in addition to using other kitchen equipment.  Food safety and hygiene in the kitchen will be taught to my students in class as well.