키슈 만들기: 브로콜리, 소시지, 체다 치즈
저와 함께 이 한 번뿐인 수업에 참여해 맛있는 브로콜리, 소시지, 체다 치즈 키슈를 만들어 보세요. 앞으로 몇 년 동안 즐길 수 있는 얇고 맛있는 페이스트리입니다.
Christine Benta - Outschool Teacher
평균 평점:
4.9
수강 후기 수:(169)
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1개의 라이브 미팅
수업 1 시간 30 분 시간Assessment
Students will get to sample their dish and share with their friends and family.보고계신 지문은 자동 번역 되었습니다
수업 소개
Menu: Broccoli, Sausage, and Cheddar Quiche Lets explore the culture, cuisine, and flavors of French Pastry cooking, through this delicious dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class, however be prepared for some adjustments with ingredients and cooking times. We usually start with the dish that requires the most prep or cooking time. As we follow along with prepping and cooking, alternative ingredients will also be discussed and sometimes added, depending on the individual student's preference. Due to these possible adjustments or additional ingredients, it is highly suggested that the changes be written down on the recipes that are sent out. Some cooking may occur after the set time frame. Allergies: Please be notify the chef about any food allergies for an alternative food list.
학습 목표
During these sessions, our students will learn about:
1. Practicing basic kitchen safety and guidelines
2. Baking a quiche pastry
3. Experimenting with new ingredients and create a creamy soup
4. Slicing and mincing vegetables
5. Experimenting with Cajun and Creole flavors, ingredients, and spices
그 외 세부 사항
학부모 가이드
Since we will be using, sharp utensils, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need. For some students that help that is needed varies. Each jr chef is different and that is expected.
수업 자료
All ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The ingredient list will be provide 3-4 days prior to class starting TOOL LIST 1. 1 big/ medium bowls 2. 2-3 small prep bowls 3. A whisk 4. Cutting board 5. A knife: chef knife , pairing knife (one that they are most comfortable with) 6. Rubber spatula/ spoon 7. Measuring spoons and cups 8. A food processor 9. A medium skillet
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: June, 2020
4.9
169수강 후기
교사 전문성 및 자격증
I am a Cooking Instructor and a Health Coach and I work with Children ages 6-18. I have taught international cooking, plant-based cooking, baking classes, and camps for over 10 years.리뷰
실시간 일회성 수업
회당 수업료
US$15
1회 수업
90분
2 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 7-12
수업당 학습자 3-6 명
