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1개의 라이브 미팅
주당 수업 45 분 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 Pre-Kindergarten학년 - 2학년 학년
In this class, children will learn the basics of healthy cooking and nutrition. They will gain practical cooking skills, understand the importance of balanced meals, and discover how to make tasty recipes that are good for them. Learners will build independence as they complete steps on their own, such as measuring ingredients or mixing, fostering a sense of accomplishment and self-reliance. This class features simple, age-appropriate, easy-to-follow recipes and easy-to-handle ingredients. The goal of these classes is to combine education with fun, ensuring that children learn valuable skills and habits in a way that feels enjoyable and rewarding. 🍎Schedule: Week of August 26: Chocolate Peanut Butter Energy Balls Week of September 2: Unicorn Yogurt Bark Week of September 9: Veggie Pizza Week of September 16: Rainbow Popsicles Week of September 23: S'mores Pudding Parfaits Week of September 30: Broccoli Cheddar Cups Week of October 7: Protein Pumpkin Donuts Week of October 14: Owl Rice Cakes Week of October 21: Frankenstein Smoothie Week of October 28: Boo-Nanas 🍴 Topics Covered: ▶️ Introduction to kitchen safety and hygiene ▶️ Basic cooking techniques (chopping, mixing, measuring) ▶️ Understanding food groups and balanced meals ▶️ Healthy habit education and benefits of healthy food and drinks ▶️ Creating simple, healthy breakfasts, lunches, snacks, and dinners ▶️ Exploring fruits, vegetables, grains, proteins, and dairy ▶️ Fun facts about nutrition and the benefits of healthy eating ▶️ Seasonal and cultural recipes 🥗 Class Structure: ▶️ Introduction (5 minutes): Greeting learners, overview of the day’s lesson and objectives. ▶️ Nutrition Education (10 minutes): Interactive discussion or activity about nutrition related to the day’s recipe. ▶️ Hands-On Cooking (25 minutes): Guided cooking activity where children follow along with the teacher. ▶️ Q&A and Sharing (5 minutes): Opportunity for learners to ask questions and share their creations. 👩🏼🍳 Teaching Style: My teaching style is interactive, engaging, and supportive. I focus on making learning fun and accessible, encouraging children to be curious and creative in the kitchen. I use a variety of teaching methods to cater to different learning styles, including visual aids, hands-on activities, and storytelling. 🍉 Recipes will be posted in the classroom on Sunday night, so that all learners and families will have time to shop and prepare as necessary. 🥕 Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan.
학습 목표
1. Understand Kitchen Safety: Children will learn essential kitchen safety rules, including proper handling of utensils and basic hygiene practices.
2. Basic Cooking Skills: Kids will develop fundamental cooking techniques, such as chopping, mixing, measuring, and following a recipe.
그 외 세부 사항
학습 요구
We have experience working with learners of all abilities, including ADHD, dyslexia, dysgraphia, dyscalculia, ASD and more. Learners of all abilities are welcomed and encouraged to join us in class. Please contact us for more information.
학부모 가이드
🍉 Recipes will be posted in the classroom on Sunday night, so that all learners and families will have time to shop and prepare as necessary.
🥕 Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan.
🧀 Learners may need assistance from adult family members to do certain tasks, such as prepare certain food items and pre-heat oven.
수업 자료
🍉 Recipes will be posted in the classroom on Sunday night, so that all learners and families will have time to shop and prepare as necessary. 🥕 Learners should have access to basic cooking and baking supplies, such as measuring cups, measuring spoons, mixing bowls, a spatula, a spoon for mixing, a baking sheet and a 13x9 (or similar) baking pan.
교사 전문성 및 자격증
3 선생님은 교직 자격증을 가지고 계십니다
텍사스 교직증명서 초등 교육에
코네티컷 교직증명서 초등 교육에
매사추세츠 주 교직증명서
3 선생님은 대학원 학위를 가지고 계십니다
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2 선생님은 준학사 학위를 가지고 계십니다
준학사 학위 교육 Fort Hayes State University에서
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Ms. Elizabeth has a Bachelor's Degree in Early Childhood Education and a Master's Degree in Special Education. She taught in a public school setting since 2015, including teaching exclusively online in 2020 during the pandemic. In her spare time, she enjoys running, baking, going to the beach, and spending time with friends and family. Ms. Elizabeth's favorite thing about teaching is seeing children’s confidence boost and watching them take risks!
리뷰
실시간 그룹 수업
매주
US$12
주당 1회
45분
7 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 5-8
수업당 학습자 1-12 명