한국어
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한국식 스시를 만들어 봅시다: 간단한 김밥!
Sandra Oda
평균 평점:5.0수강 후기 수:(549)
이 라이브에서 대화형 수업을 통해 학생들은 김밥이라는 한국 쌀 요리를 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
Kimbap can be a wonderful complete meal or served as a side dish. In this class students will follow along with me in a step-by-step fashion as I demonstrate how to prep and prepare ingredients for kimbap, fill and roll this delicious rice dish. During this class students will learn how to to make a simple version of Kimbap (omitting egg and meat products) 1) Season kimbap rice 2) Prep raw vegetables 3) Blanch and season vegetables for filling 4) Fill seaweed and rice 5) Roll...
My hope as a teacher is that students of "kimbap making" would go away with tools and knowledge on how to make this dish again, and again. My desire is that the student will not just keep this experience for themselves, but go on to share it with others. I have experienced using this exact recipe to gather neighbors and friends together for a time of friendship making and refreshment.
Kimbap is a delicious and healthy side dish often found at our family potlucks and gatherings. I have experience teaching large groups of adults and children how to make this dish.
A complete ingredient list of supplies and ingredients will be available upon enrollment Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. ***** CRUCIAL: Sushi Tool Bamboo Sushi mat (Found in Asian markets, and I have also ordered these on Amazon) Please make sure you have this before enrolling in this class. *****CRUCIAL: SPECIFIC TYPE OF RICE 4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice” https://restaurantclicks.com/best-sushi-rice-brands/ *** Very helpful tool: Vegetable Peeler with a Julienne Function. I have found this to be an invaluable and useful tool when prepping carrots for Kimbap. This can be bought online or in some grocery stores. Nori: Large dried sheets of seaweed 4 cups cooked short grain rice (2 cups dried = roughly 4 cups cooked) 1 bunch of raw spinach (roughly 4 cups) 1 large carrot Pickled yellow radish: Danmuji or Daikon garlic cloves toasted sesame oil (please make sure you purchase "TOASTED" sesame oil, it should be the color of coffee, or dark black tea Soy sauce Salt Pot Tongs Bowl platter for sliced Kimbap
Parents be advised: 1) A sharp knife will be used to prep our vegetables and slice our Kimbap rice rolls 2) Hot water will be used to blanch our spinach and carrots Allergy alert: Sesame oil will be used in the class recipe
평균 평점:5.0수강 후기 수:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
그룹 수업
₩100
클래스당1회 수업
70분
4 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 12-17
수업당 학습자 3-6 명
