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딜을 만들어 보자

이 즐거운 수업에서는 신선하고 바삭한 피클 한 접시를 만드는 방법을 배워보겠습니다!
Bonnie Schweinsberg
평균 평점:
4.9
수강 후기 수:
(75)
수업

무엇이 포함되어 있나요?

1개의 라이브 미팅
수업 45 분 시간
숙제
Students may want to enjoy eating their delicious pickles, and then make more!
학습 평가
Observations and questioning
보고계신 지문은 자동 번역 되었습니다

수업 소개

Class will begin by briefly discussing the science behind pickling.  What is it?  Where did it come from?  Why?  Next, we will review and discuss the recipe.What are the ingredients? What will we be pickling today? Why are these ingredients included in the recipe? I will encourage students to smell items as we discuss them. Strong smelling ingredients are fun!  Finally, we will follow the recipe to make a single serving of fresh pickles.  As we are making our pickles, we will discuss the process.  Why are we following these specific steps in the directions?  What is happening?  Students will finish the class with pickles they can eat the very next day, and the recipe to keep, so they can make more!  YUM!

학습 목표

Students will have fun learning the science behind pickling and will enjoy the process of using fresh cucumbers to make their own pickles.  Learners will practice reading, measuring, and following directions while experiencing the joy of preserving food.  Some students may also learn for the first time, that pickles come from cucumbers!
학습 목표

그 외 세부 사항

학부모 가이드
Parents should be close by to help with slicing the cucumber (optional) and measuring and pouring the ingredients. OR Cucumbers can be sliced ahead of time if preferred, and liquid ingredients can be poured into bowls, so students can scoop rather than pour during class.
수업 자료
*The recipe for Zip-Lock Pickles will be uploaded for you to print before class begins.*

- Ingredients needed -
One cucumber (Kirby or equivalent)
Pickling salt or kosher salt
Distilled or bottled water
Distilled white vinegar
Dried or fresh dill
Pickling spice (optional)
Minced garlic (optional)

- Materials needed -
(Optional) Two small bowls to hold water and vinegar, so students can scoop rather than pour
Quart size, resealable FREEZER bag
Measuring spoons
Measuring cup 
A bowl to hold freezer bag, so it doesn't tip over
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가입일: April, 2020
4.9
75수강 후기
프로필
교사 전문성 및 자격증
I've had great success helping my students make this recipe in the past.  When I was a classroom teacher, my first grade students and I grew, prepared, and ate foods from our garden throughout the school year.  One of our favorite activities was PICKLE DAY!  We made single servings of pickles using the organically grown cucumbers from our garden.  Students enjoyed learning about pickling, following the recipe, and taking their pickles and the recipe home to share with their families.  

리뷰

실시간 일회성 수업
공유
회당 수업료

US$15

1회 수업
45분

14 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 7-10
수업당 학습자 1-4 명

이 수업은 더 이상 제공되지 않습니다.
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