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퀵브레드 굽기 2: 유연한 베이킹 수업
Athalia Lyons
인기 선생님
평균 평점:5.0수강 후기 수:(81)
이 4주 비디오 플렉스 과정에서 귀하의 학생은 4가지 유형의 퀵브레드를 처음부터 만드는 방법을 배우게 됩니다! 귀하의 학생은 가족과 친구들을 위해 이러한 것들을 만들 수 있을 것입니다. #슈퍼스타
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this 4-week video flex course, your student will learn to make 4 types of Quick breads from scratch! Your student will be able to make these for family and friends. Once your student has learned the basics of making Quick Breads, they will be able to make and come up with their own flavors on their own! Class Schedule: Week 1: Banana Bread Week 2: Jalapeno & Cheddar Cheese Biscuits Week 3: Blueberry Muffins Week 4: Strawberry Scones In this class: 1. Your student will learn to bake a...
1. Your student will learn to bake a recipe from scratch. 2. Your student will become more confident in the kitchen and learn new techniques. 3. Baking involves learning and practicing measurement and math. 4. Your student will practice reading and following directions. 5. Your student will practice problem solving and creativity. 6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills. 7. Your student will learn plating and serving tips.
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
The video, recipe and supply list will be posted each week on Monday. The supply list will list everything your student needs to have in place to have a successful class. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
인기 선생님
평균 평점:5.0수강 후기 수:(81)
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
