빵 굽기 2: 플렉스 베이킹 수업

In this 4-week video flex course, your student will learn to make 4 types of Quick breads from scratch! Your student will be able to make these for family and friends. Once your student has learned the basics of making Quick Breads, they will be able to make and come up with their own flavors on their own!

Class Schedule:
Week 1: Banana Bread
Week 2: Jalapeno & Cheddar Cheese Biscuits
Week 3: Blueberry Muffins
Week 4: Strawberry Scones

In this class: 
1. Your student will learn to bake a recipe from scratch. 
2. Your student will become more confident in the kitchen and learn new techniques. 
3. Baking involves learning and practicing measurement and math.  
4. Your student will practice reading and following directions. 
5. Your student will practice problem solving and creativity. 
6. Your student will be able to interact with other students through classroom posts, enhancing social skills while building life skills.
7. Your student will learn plating and serving tips.

This is still an interactive baking class and your student will be able to view my original videos that will demonstrate the recipe for each week. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. 
Students will be encouraged to share pictures of the finished product with me, and if they would like, to post it in the classroom for others to see their finished product. Students will also have the opportunity to chime in on questions posted in the classroom during the week.

If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.