무엇이 포함되어 있나요?
보고계신 지문은 자동 번역 되었습니다
수업 소개
In this 4-week flex course, learners will discover the joys of baking bread. They will learn about the science behind making bread whilst also discovering breads from around the world, quick breads and speciality breads. Week 1 - The Science of Breadmaking This week, learners will discover how yeast is activated. They will also find out how temperature affects results. Learners will practise in a hans-on way by making their own bread. Week 2 - Basic Everyday Bread This week, learners will find out how every day breads are different around the world and try to make their own. Week 3 - Quick Breads This week, we learn how quick breads are different from traditional breads. Learners will make muffins and share their results in the classroom. Week 4 - Speciality Breads This week, learners will discover how regional breads are used around the world. Learners will also make foccacia and share their results in the classroom. Each week will include a range of activities that are designed to engage the learners in both a hands-on and minds-on way. Each week will include experiments, Q&A, quizzes, games, worksheets, videos and much more. Learners will be encouraged to observe, explore, question and share what they learn. A variety of methods are used to support learners and cater for different learning styles and needs. Learners will be required to: ✔️Use household objects to make the recipe of the week ✔️Upload photos of their completed bread-making projects to the classroom ✔️Report their findings ✔️Comment on other learner work ✔️Upload copies of the worksheets ✔️Complete a challenge in the classroom together A flex course allows learners to cover material during a time that is convenient for them each week. Students are encouraged to check in with the teacher weekly via the Outschool classroom, which will allow for more engagement between the teacher and learner. After weekly lessons, students can collaborate with their peers by replying to the announcements and lesson postings in the Outschool classroom. Participation will include the Introduction post, discussion posts, assignments, and projects in the Classroom. This allows students to process what they are learning by collaborating with peers and the teacher. Participation in assignments allows students to practise and reinforce learning. This also provides opportunities for the teacher to gauge student learning and provide interventions if necessary. Private messages or classroom comments are usually responded to within 24 hours. All materials are posted in the classroom at 7pm PST on Sundays each week. Learners are expected to interact in the classroom each week on the various posts in the required ways and complete the necessary tasks by Sunday each week. This is important as educational research shows that consistent interaction and feedback is necessary in order to create a quality learning experience. We want to ensure that students are given a rich learning experience, and not left to learn content on their own. This course is taught by Teacher Kara. Please do contact me with any questions. I look forward to being part of your learning journey!
그 외 세부 사항
수업 자료
Learners will need paper, pen, pencil and crayons for each class. Learners will also need the activity pack. The ingredients for each week's recipe will be posted in the weekly post on Sundays at 7pm PST.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
교사 전문성 및 자격증
7 선생님은 교직 자격증을 가지고 계십니다
미국 외 교직증명서 다른 언어 사용자를 위한 영어에
오리건 교직증명서 초등 교육에
미국 외 교직증명서 영어/언어 예술에
미국 외 교직증명서 영어/언어 예술에
노스 캐롤라이나 교직증명서
미국 외 교직증명서 다른 언어 사용자를 위한 영어에
미국 외 교직증명서 초등 교육에
컬럼비아 특별구 교직증명서 초등 교육에
7 선생님은 대학원 학위를 가지고 계십니다
박사 학위 생물학/생물과학 University of New Mexico에서
석사 학위 교육 Charles Sturt University에서
석사 학위 교육 University of the People에서
석사 학위 가족 및 소비자 과학/인문 과학 University of The Rockies에서
석사 학위 종교학 U.S. Seminary에서
석사 학위 외국어 Zaporizhzhia National University에서
석사 학위 미술사, 비평 및 보존 University of Melbourne 에서
20 명의 선생님은 학사 학위를 받았어요
학사 학위 경영학 및 경영 Buckinghamshire New University 에서
학사 학위 생물학/생물과학 University of New Mexico에서
학사 학위 화학 University of New Mexico에서
학사 학위 Cardiff University 부터
학사 학위 종교학 Portland Bible College 에서
학사 학위 과학 Oregon State University에서
학사 학위 역사 Oregon State University에서
학사 학위 영어영문학 Plymouth University에서
학사 학위 행동과학 University of the Free State에서
학사 학위 교육 University of South Africa에서
학사 학위 초등 교육 Western Kentucky University에서
학사 학위 심리학 Ashford University에서
학사 학위 사회학 Nyack College에서
학사 학위 생물학/생물과학 State University of New York College at Brockport에서
학사 학위 Millersville University부터
학사 학위 심리학 Mississippi State University에서
학사 학위 생물학/생물과학 Université de Moncton에서
학사 학위 정치학과 정부 West Texas A&M University에서
학사 학위 커뮤니케이션 RMIT University 에서
학사 학위 초등 교육 Vancouver Island University에서
학사 학위 University of Central Florida부터
학사 학위 사회 과학 University of Ottawa에서
학사 학위 Griffith University 부터
2 선생님은 준학사 학위를 가지고 계십니다
준학사 학위 경영학 및 경영 Ashford University에서
준학사 학위 비즈니스/커머스 Ashford University에서
We are a team of qualified and experienced teachers with a wealth of experience across a range of ages and subjects. Teacher Kara is a passionate Bread Maker with experience of leading workshops on breadmaking to young learners. Most of our teachers are also TEFL/TESL qualified. You can find out more about each teacher in our profile. We are all passionate about teaching and learning and seeing our learners succeed. This course is taught by Teacher Kara.
We look forward to meeting you in class soon.
리뷰
실시간 그룹 수업
4 주간 수업료:
US$40
4주
6 명의 학생이 수업을 완료함
실시간 화상 수업 없음
연령: 13-18