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Kids in the Kitchen - 완벽한 냄비 파이
Debra Reynolds
평균 평점:5.0수강 후기 수:(19)
조리대 설치부터 파이 굽기까지 단계별 과정을 안내하는 동안 여러분의 자녀는 오븐에 구운 맛있는 치킨 팟 파이(또는 채식주의자)로 이 수업을 마무리해야 합니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
This class will cover some basic kitchen hygiene and culinary skills such setting your work space, adding salt to your food, working with pie dough and baking. This class ends with a clean work space, a table set for dinner and a pot pie for your family to enjoy or to leave on a neighbor’s doorstep.
Students will practice planning and preparation before undertaking their task. They will also practice cleaning up after themselves. They will learn basic culinary skills such as using an egg wash, proper salt technique, and baking skills. Students may have the opportunity to apply basic math skills such as addition and fractions.
Cooking is a great tool to focus your child’s attention and help them be creative and productive. I also feel that children need and want to learn responsibility. The kitchen is a fun and creative way for your child to practice creativity while learning responsibility. This pot pie is easy enough for your child to make again and it’s a great way for them to share in the family meal or with someone in need. What neighbor wouldn’t love to find a homemade pot pie on their doorstep?
등록 시 1개의 파일을 볼 수 있어요.A PDF with ingredients, tools and pre-work is provided upon enrollment. I have also pasted below for your convenience. INGREDIENTS: • 1 Deep Dish Pie Crusts in disposable pie tin (9” Size) • 1 Refrigerated Pie Crusts (9” size “unroll & bake” type to cover the pie) • 1 Can Condensed Cream of Chicken Soup (10 1/2 oz) • 1 package frozen mixed vegetables, thawed (12 oz package of peas, carrots, corn & green bean mix) • 1 can cooked chicken breast (12.5 oz) or 1 cup shredded rotisserie chicken (Optional) • 1 cup frozen diced potatoes or frozen diced sweet potatoes, thawed (Optional) • 3/4 cup milk • 1/2 tsp salt • 1 cup grated cheddar cheese (Optional) • Black Pepper (Optional) • 1 egg (Optional) ALTERNATIVE RECIPES: GLUTEN FREE: Substitute crust for gluten-free crusts; sub condensed soup for 1 can of gluten-free condensed cream of chicken soup or gluten free condensed cream of mushroom soup. VEGETARIAN: Substitute 1 can condensed cream of mushroom in place of cream of chicken; omit chicken. DAIRY-FREE: This recipe is not recommended for dairy-free diets as the condensed cream based soup is a key ingredient. TOOLS: • Oven set at 400°F / 205°C. • Large cutting board or plastic mat to work on (12x15) • 2 mixing bowls; 1 large & 1 small • Rubber spatula/scraper • Culinary brush or damp paper towel • Scissors, small knife & fork • Measuring cups & Measuring Spoons • Kitchen timer, Hot Pads & Cooling rack 30 MINUTES PRIOR TO CLASS: • Remove frozen mixed vegetable and 1 cup frozen potatoes from freezer and allow to thaw • Remove pie crusts from refrigerator (keep inside the plastic wrapping) • Lay out your tools and remaining ingredients for class (don’t worry about turning the oven on yet) • Empty the dishwasher and have it ready to re-load with utensils from class • Open your canned items, drain liquid from chicken
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
The child will be using the oven and a small knife to trim the pie crust. Depending on the ability of the child, parental assistance may be required. Parental supervision is a necessity, even if the child does not require assistance. Also, the recipe may be modified to be gluten-free, vegetarian, or use a different protein, such as beef instead of chicken. Notes are provided for the appropriate substitution. This class is not recommended for dairy-free diets as the condensed cream based soup is a key ingredient. Most items can be found a your local grocery store or ordered on-line at Amazon.
평균 평점:5.0수강 후기 수:(19)
Hello! I’m a trained chef and I’d love to teach your child some basic cooking skills! I believe great cooking starts with mastering simple techniques, not memorizing recipes. Cooking brings families together and everyone that has a place at the...
그룹 수업
₩100
클래스당1회 수업
60분
55 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 9-14
수업당 학습자 3-9 명
