일본 스시 롤
Rebecca Fang’s class
평균 평점:4.8수강 후기 수:(35)
이 스시 만들기 수업에서는 학습자에게 글루텐 함유 재료 없이 맛있는 스시 롤을 만드는 방법을 가르치며, 이 인기 있는 일본 요리를 즐기고 싶어하는 글루텐 프리 식단을 섭취하는 사람들에게 적합합니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this sushi roll-making class, learners will be taught how to make a delicious and gluten-free sushi roll with the option to customize their ingredients. The class will cover ingredient preparation, step-by-step instructions for sushi roll assembly, and tips for presentation. The class is structured as a hands-on experience where students will follow the instructor's guidance to make their sushi rolls. The teaching style is friendly and supportive, with a focus on making the process fun and...
Equipment Bamboo sushi rolling mat Rice cooker (optional) Plastic wrap Ingredients 1 cup sushi rice 1 1/2 cups water 1/2 Tbsp rice wine vinegar 1 Tbsp sugar 4 nori (seaweed) sheets 1/2 large English cucumber cut into long strips 1 large avocado cut into thin slices 6 imitation crab strips each roll will need 1.5 crab strips 2 eggs 2 Tbsp Shredded dried pork 1 Tbsp black seaweed Kewpie Mayonnaise
In this class, we will use a knife and cutting board while making sushi with parental guidance. The ingredients are Gluten free. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
평균 평점:4.8수강 후기 수:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
그룹 수업
₩100
클래스당1회 수업
45분
6 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 2-6 명
