식품 과학 소개: 농장에서 식탁까지 W/실험실 2부
학습자는 식품 첨가물과 재료부터 식품 가공과 포장까지, 식품 과학에 대해 배웁니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(227)
인기 수업
무엇이 포함되어 있나요?
사전 녹화된 수업 16개
11 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
주당 1-2시간. 포함됨학습 평가
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 7학년 - 11학년 학년
레벨 Beginner - Advanced
In this course, you'll gain a comprehensive understanding of food science, from farm to fork. You'll explore the science behind food production, processing, and consumption, examining topics such as food additives, water, nutrition, food culture, and food technology. You'll also learn about food packaging, rheology, emulsions, and foams, as well as the history and societal implications of food science. 💡 To get the most out of this course, we recommend: * Completing all assigned readings and activities * Participating in class discussions and forums * Asking questions and seeking feedback from the instructor * Exploring additional resources and websites to deepen your understanding of the subject matter * Applying what you learn to your own life and interests
학습 목표
* Understand the science behind food production and consumption
* Identify the importance of food additives and ingredients
* Analyze the impact of food production and consumption on the environment
* Recognize the cultural significance of food and its role in shaping identity and community
* Explore the many career opportunities available in the field of food science
* Apply scientific principles to solve real-world problems in food production and consumption
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐16 레슨
11 주 이상레슨1:
Food Additives and Ingredients
* Introduction to types of food additives (preservatives, antioxidants, colors, flavors, sweeteners)
* Functions and safety of food additives
* Relationship between diet and health 레슨2:
Water: A Closer Look
* States of water (factors influencing freezing point and boiling point)
* Bound water and water activity
* Importance of water in food production and consumption 레슨3:
Food and Nutrition for Health
* The relationship between diet and health
* Nutrition and health benefits of different foods
* How food choices impact overall health and well-being 레슨4:
Food and Technology
* Food biotechnology and genetic engineering
* Novel food products and technologies
* The future of food production and consumption 그 외 세부 사항
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: August, 2019
4.9
227수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Our instructor has extensive experience in food science and technology, with a background in food processing, packaging, and safety. They will bring a wealth of knowledge and expertise to the course, providing practical and relevant insights into the world of food science.리뷰
자율 학습 과정
매주
US$27
지불 또는 모든 콘텐츠를 US$288에 이용16개의 사전 녹화 레슨
11 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
시작일 선택 가능
연령: 13-18
