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사전 녹화된 수업 21개
12 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
주당 1-2시간. There will be weekly labs/homework assigned학습 평가
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8학년 - 11학년 학년
레벨 Beginner - Intermediate
**What You'll Learn:** * The fundamentals of food science and its importance * The composition of food and its role in nutrition * Food processing methods and their impact on food quality * Food packaging and safety regulations **Topics Covered:** * Introduction to food science * Food chemistry * Food microbiology * Food processing technology * Food packaging and storage **Course Structure:** * **Self-Paced:** Learners can progress through the course at their own pace. * **Canva Lessons:** Course content is presented through engaging and visually appealing Canva lessons. * **YouTube Videos:** Lectures and demonstrations will be uploaded to YouTube. * **Labs, Handouts, and Worksheets:** Hands-on experiments, handouts for note-taking, and worksheets for practice are provided. **Teaching Style:** * **Interactive and Hands-on:** Students actively engage in experiments and discussions to reinforce concepts. * **Inquiry-Based:** Learners ask questions, conduct experiments, and analyze results to discover scientific principles. **Learner Interaction:** * **Questions and Discussions:** Learners can ask questions and participate in discussions through the course discussion board.
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Advanced Placement (AP) Standards에 맞춰짐21 레슨
12 주 이상레슨1:
Overview of the food industry
Definition of food science
Parts of the food industry (production, manufacturing, distribution, marketing)
Major Product Lines
Allied Industries
International Activities
Lab: Homemade Mayonnaise, Research: find two photos or diagrams that represent technology from the food system that is at least 50 years old.
레슨2:
Chemistry of Foods
fats, carbs, proteins, minerals, vitamins, water
Using food composition tables, analyze the approximate amounts of energy, fat, protein,
vitamins, and minerals in a recent meal.
Lab Exercise: Texture Analysis of Protein, Starch, and Lipid-Rich Foods
레슨3:
Energy Expenditure
Nutrient needs: What are RDA's
Understanding TDEE (Total Daily Energy Expenditure),
Using the Schofield equation to calculate BMR
What is the TEF (Thermic Effect of Food)
Measuring Protein Quality
Understanding the Thermic Effect of Activity (PAL and MET)
Lab: Exploring the Schofield Equation
레슨4:
Digestion of Foods
Organs of our digestive tract
Understanding how our food is broken down and used as energy
How to have a healthy digestive system
Lab: What is Digestion Worksheet
그 외 세부 사항
학부모 가이드
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
All lesson plans and instructional lab videos will be updated on Youtube and the link will be posted to the classroom.
수업 자료
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile.
리뷰
자율 학습 과정
매주
US$25
지불 또는 모든 콘텐츠를 US$300에 이용21개의 사전 녹화 레슨
12 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
18 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 13-18