실험실이 있는 청소년을 위한 식품 과학 및 식품 기술 소개(1부)
이 과정에서 학생들은 식품 과학자의 역할을 맡아 우리가 먹는 음식과 식품 제조 및 보존에 사용되는 기술에 대해 배웁니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(233)
인기 수업
무엇이 포함되어 있나요?
사전 녹화된 수업 21개
영상당 평균 7분12 주
교사 지원 기간(주)2시간 24분
총 영상 학습 시간1년
학습 내용 이용 기간숙제
주당 1-2시간. There will be weekly labs/homework assigned학습 평가
포함됨채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 8학년 - 11학년 학년
레벨 Beginner - Intermediate
Dive into the fascinating world of food science and technology in this interactive course designed for teens! Explore the science behind the foods we eat, learn about their nutritional value, and understand the processes that keep our food safe and tasty. Through hands-on labs and engaging lessons, you'll gain essential knowledge that links science to everyday life. What You'll Learn: The fundamentals of food science and why it matters to our world. The composition of food and its role in supporting health and nutrition. Various food processing methods and their impact on food quality and safety. The principles of food packaging and current safety regulations. Topics Covered: Introduction to food science and its key concepts. The chemistry of food and how it affects taste, texture, and nutrition. Microbiology of food: Understanding harmful microorganisms and food safety. Modern food processing technologies and their role in food production. Principles and practices of food packaging and effective storage techniques. Course Structure: Self-Paced Learning: Study at your convenience with the flexibility to progress through the material at your own speed. Canva Lessons: Visually rich and engaging lessons presented through Canva, designed to make learning interactive and memorable. YouTube Videos: Access recorded lectures and step-by-step demonstrations on YouTube for a deeper understanding. Labs, Handouts, and Worksheets: Conduct hands-on experiments, utilize printable handouts for note-taking, and complete worksheets to reinforce learning. Teaching Style: Interactive and Hands-On: Engage in experiments and interactive discussions that solidify concepts and make learning exciting. Inquiry-Based Learning: Pose questions, perform experiments, and analyze data to uncover scientific principles in an authentic way. Learner Interaction: Questions and Discussions: Participate in course discussions and ask questions on the discussion board to foster a collaborative and supportive learning environment.
학습 목표
Demonstrate a clear understanding of what food science entails and its significance in daily life, including its impact on health, safety, and food production.Be able to identify the basic components of food and explain how they contribute to overall nutrition and well-being.
강의 계획서
커리큘럼
Teacher-Created 커리큘럼 기반표준
Next Generation Science Standards (NGSS)에 맞춰짐21 레슨
12 주 이상레슨1:
Overview of the food industry
Definition of food science
Parts of the food industry (production, manufacturing, distribution, marketing)
Major Product Lines
Allied Industries
International Activities
Lab: Homemade Mayonnaise, Research: find two photos or diagrams that represent technology from the food system that is at least 50 years old. 20 분의 동영상 강의
레슨2:
Chemistry of Foods
fats, carbs, proteins, minerals, vitamins, water
Using food composition tables, analyze the approximate amounts of energy, fat, protein,
vitamins, and minerals in a recent meal.
Lab Exercise: Texture Analysis of Protein, Starch, and Lipid-Rich Foods 28 분의 동영상 강의
레슨3:
Energy Expenditure
Nutrient needs: What are RDA's
Understanding TDEE (Total Daily Energy Expenditure),
Using the Schofield equation to calculate BMR
What is the TEF (Thermic Effect of Food)
Measuring Protein Quality
Understanding the Thermic Effect of Activity (PAL and MET)
Lab: Exploring the Schofield Equation 28 분의 동영상 강의
레슨4:
Digestion of Foods
Organs of our digestive tract
Understanding how our food is broken down and used as energy
How to have a healthy digestive system
Lab: What is Digestion Worksheet 18 분의 동영상 강의
그 외 세부 사항
학부모 가이드
Parents should be close by to help learners with the use of kitchen appliances (if needed) and assist in food prep such as cutting, measuring, etc. Supplemental labs or other homework can be given to those who have food allergies or do not have the required ingredients.
수업 자료
Learners will need a binder, pen/pencil, and grocery supply list (A PDF copy will be posted to the classroom). Learners will receive notes/handouts for each lesson from the instructor so purchasing a textbook is not necessary.
Outschool 외 필요 앱/웹사이트
이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
출처
Foods: Experimental Perspectives (5th ed) by Margaret McWilliams
가입일: August, 2019
4.9
233수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Happy Kids Nutrition Academy offers many different classes in nutrition, such as sports nutrition, meal planning for plant-based eaters, food labeling, food groups, GMOs, and food science. Good nutrition and healthy habits begin at a young age. Our mission is to inspire kids to live a healthier lifestyle and to learn about nutrition early so that they can utilize that knowledge in their adult life. Our teachers are all trained in teaching classes in body image, food science, agriculture, and GMOs. For teacher bios, please see our organization profile. 리뷰
자율 학습 과정
매주
US$25
21개의 사전 녹화 레슨
12 교사 지원 기간(주)
시작일 선택 가능
1년간 콘텐츠 이용 가능
18 명의 학생이 수업을 완료함
시작일 선택 가능
연령: 13-18
