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아이스크림콘 과학과 그 이상!
이 1시간 수업에서 학생들은 아이스크림 콘을 중심으로 과학 실험과 공학적 과제를 수행하면서 아이스크림 콘의 역사에 관한 재미있는 사실을 배우게 됩니다.
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수업 소개
Who invented the ice cream cone? Why are there so many different sizes, shapes, textures, and flavors of ice cream cones? What is the scientific method, and what do ice cream cones have to do it? Which ice cream cones taste the best? Which ones hold up to melted ice cream the best? These are just a few of the questions we will address in Ice Cream Cone Science & More! We are going to learn about the history of ice cream cones while we participate in some science experiments and engineering...
- Students will hone their observation skills while practicing the scientific method.
I own an ice cream shop. I also have a background in science (bachelor's, master's, and work experience) and teaching (Montessori PreK-Upper Elem, PK-12 science, K-12 Gifted & Talented).
Optional Learner Supplies (so that your learner can participate in hands-on experiments, rather than just observing online): *Ice Cream Cones (2 cones each of 2-4 different types and/or brands) *Ice Cream Cone stand or a glass for each type of cone *Measuring cup *Water *Timer *Napkin or plate for taste-testing cones
We will read excerpts from and refer to the children's book Ice Cream Cones for Sale by Elaine Greenstein.
리뷰
그룹 수업
₩100
클래스당1회 수업
60분
실시간 화상 수업
연령: 8-11
수업당 학습자 2-6 명