All children are eager to be in the kitchen! 
In this child-safe, private class we will use basic kitchen implements to assemble many different dishes. The class will begin with a simple Strawberry Ice Box Cake that uses no actual heating or sharp kitchen tools. We will discuss other flavors, textures, and types of foods the learner enjoys and will decide (with parent approval) what to make each week. Allergies, age-appropriateness and experience levels will all be taken into account as we develop this highly personalized and specialized course. Each class will move at the learner's pace and comfort level. For very young learners we will remain at the no-actual-heating level of food preparation such as little tea sandwiches, salads, dessert pizzas and pinwheels. Older students may, at the parent's discretion, delve into baking, taco making and even holiday candy making! Every lesson will incorporate food-related math and science lessons, as well as building knowledge of cooking tools, terms and techniques.