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5.0 (2) · Ages: 6-12
Private Class: Growth Mindset, Social Skills, and Social Emotional Learning
5.0 (44) · Ages: 7-12
Private Tutoring With Teacher Elisha
5.0 (1) · Ages: 8-14
Academic Tutoring and Executive Function Support for Students With ADHD
5.0 (6) · Ages: 9-13
1-to-1 Social Skills Course- Assertiveness, Self-Awareness & Social Confidence
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1:1 College Interview and Independent School Interview Class
5.0 (4) · Ages: 10-13
Baking: Mint Chocolate Chip Cookies!
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수업 경험
Who loves the toffee crunch displayed in the candy stores? If you love the toffee crunch you will love your homemade toffee candy. They are so crunchy and buttery they melt in your mouth. You will have the option to add different crunches to your toffee. You will learn to read and use a candy thermometer. How to prepare your mold for the perfect candy. This is perfect treat year round.
What a great way to measure out the ingredients and turn into a crunchy and buttery yummy treat year round. You will need a candy thermometer that reads up to 300 degrees Fahrenheit. You will learn how to read a candy thermometer for your perfect candy crunch.
I have cooked and baked for over 40 years and enjoy passing the joy of sweets, to all that want to learn.
Once registered please refer to classroom tab for exact measurements for ingredients. Butter Sugar Corn syrup Nuts (optional) Hershey milk chocolate Medium to large saucepan Candy Thermometer that reads up to 300 degrees Fahrenheit Large cooking spoon Measuring cups Measuring spoons Cooking spray 9”x13” or 9”x9” pan
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Younger learners may need help with turning on stove and pouring hot syrup candy into sheet mold.
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
그룹 수업
₩100
클래스당1회 수업
60분
1 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 10-15
수업당 학습자 2-9 명