홀리데이 에디션 1부: 신코 데 마요에서 멕시코의 풍미와 문화 탐험
이 수업에서 우리는 맛있는 음식과 전통을 통해 멕시코의 풍부한 문화 유산을 탐험할 것입니다. 학생들은 다양한 멕시코 요리와 그 문화적 중요성에 대해 배울 것입니다.
Happy Kids Nutrition Academy
평균 평점:
4.9
수강 후기 수:(233)
인기 수업
무엇이 포함되어 있나요?
사전 녹화된 수업 4개
4 주
교사 지원 기간(주)1년
학습 내용 이용 기간숙제
주당 1-2시간. * Research and create a simple recipe or dish that represents a Mexican tradition or holiday * Create a simple poster or drawing of a Mexican dish and label its main nutrients학습 평가
* Participation and engagement in class activities * Quality of research and presentation on a Mexican tradition or holiday * Labeling of main nutrients in a Mexican dish * Quality of prepared dishes채점
포함됨보고계신 지문은 자동 번역 되었습니다
수업 소개
영어 수준 - 알 수 없음
미국 3학년 - 6학년 학년
레벨 Beginner
In this class, we will be exploring the rich cultural heritage of Mexico through its delicious foods and traditions. We will learn about different Mexican dishes and their cultural significance, identify the main nutrients found in these dishes, and make connections between food and culture. We will also be learning basic cooking skills and techniques and preparing healthy Mexican dishes.
학습 목표
* Students will learn about different Mexican dishes and their cultural significance
* Students will identify the main nutrients found in these dishes
* Students will make connections between food and culture
* Students will learn basic cooking skills and techniques
* Students will prepare healthy Mexican dishes
강의 계획서
4 레슨
4 주 이상레슨1:
Introduction to Cinco de Mayo Foods
* Topic: Exploring Mexican dishes and their nutrients
+ Students will identify the main nutrients found in these dishes
+ Students will make a connection between food and culture
+ Introduce the concept of Cinco de Mayo and its cultural significance
+Students will receive fun activities like coloring pages, word search and a reading passage. 레슨2:
Mexican Foods and Their Nutrients
* Topic: Analyzing the nutrient content of Mexican dishes
+ Students will understand the importance of nutrient balance in a meal
+ Students will make healthier choices when it comes to Mexican foods
+students will prepare a 3 course Mexican meal of their choice and submit photos to the classroom 레슨3:
Preparing Healthy Mexican Dishes
Topic: Cooking and preparing healthy Mexican dishes
* Objectives:
+ Students will learn basic cooking skills and techniques
+ Students will prepare healthy Mexican dishes
+ Students will understand the importance of food preparation and food safety
+ Recipes of healthy Mexican dishes to make (tacos, guacamole, quesadillas etc) 레슨4:
Cultural Connections and Food Traditions
* Topic: The cultural significance of food and traditions in Mexican cuisine
+ Students will understand the cultural significance of food and traditions in Mexican cuisine
+ Students will make connections between food and cultural traditions
students will research and present on different Mexican traditions and holidays (e.g. Day of the Dead, Virgin of Guadalupe)
+Discuss the role of food in these traditions and how it brings people together 그 외 세부 사항
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
출처
Reference 1:
"Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker (Scholastic, 2007)
* This book explores the history and significance of Cinco de Mayo, and provides a variety of Mexican dishes and recipes that students can make. It also includes information on the cultural significance of food and traditions in Mexico.
Reference 2:
"Mexican Food: A Culinary Guide" by Joanne Lamb Hayes (Chronicle Books, 2015)
* This book provides an overview of Mexican cuisine and includes recipes and cooking techniques for a variety of dishes. It also includes information on the cultural and historical significance of different Mexican dishes and traditions.
Reference 3:
"The Nutrition of Mexican Food: A Review of the Literature" by M. A. Gómez-Ruiz and E. E. Gómez-Guzmán (Journal of Nutrition and Metabolism, 2018)
* This article provides an overview of the nutritional content of different Mexican dishes, as well as the cultural and historical significance of food in Mexico. It also includes information on the importance of nutrient balance in a meal.
가입일: August, 2019
4.9
233수강 후기
인기 수업
교사 전문성 및 자격증
2 명의 선생님은 학사 학위를 받았어요
학사 학위 언어학 Memorial University of Newfoundland 에서
학사 학위 영양학 Mount Saint Vincent University에서
Erin Madden has a degree in dietetics and has developed a comprehensive understanding of the cultural significance of food and traditions in Mexico. Through her coursework on cultural perspectives, she has gained a deep appreciation for the complex relationships between food, culture, and identity.
Erin has taught several courses on Mexican cuisine and cultural traditions, including a university-level course on the cultural significance of food in Mexico. In this course, students explored the history and significance of Cinco de Mayo, as well as the cultural significance of food and traditions in Mexico. Students were required to prepare and present Mexican dishes, including those from the book "Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker.
