건강한 채식주의, 비건, 글루텐 프리 요리 식사

*The schedule is listed below*

Curious about vegetarian and vegan cooking? Join this fun, weekly cooking class. You'll learn to make delicious, healthy meals that will impress your family. No heavily processed ingredients, just fresh and tasty plant-based meals you can be proud of. Plus, I accommodate gluten-free families (please let me know beforehand).

My goal is to teach learners how to cook vegan and vegetarian dishes without using processed food. I focus on health and wellness, and cooking and baking meals that are delicious and simple to make. 

The recipes primarily focus on vegan and plant-based options, but you have the flexibility to adjust them to suit a vegetarian diet if you prefer.

Some experience in the kitchen is required for safety reasons. Learners should have experience mixing, chopping, and using kitchen equipment such as a food processor. 

We will practice mixing, cutting, kneading, flipping, and some multitasking. They will also practice cooking on a stovetop and oven. Parental supervision is strongly encouraged.

This class is ongoing and can be booked for as little as one session or as many sessions as you would prefer. Learners are also encouraged to ask questions, share ideas, and express their preferences for different foods. 

This class is planned for 1 hour, but sometimes it might end a bit earlier or go a little past 1 hour, depending on the recipe.

Feel free to message me if you’re interested in private cooking classes.

Weekly Schedule

Week of Fed 3-9: Hawaiian Pizza (Gluten Free)
Week of Feb 10-16: Raw Strawberry Cheesecake & Fruit Salad
Week of Feb 17-23: Lentil Tacos & Avocado Crema
Week of Feb 24-Mar 2: Vegan Key Lime Pie

Week of Mar 3-9: Scalloped Potatoes
Week of Mar 10-16: Orange Loaf
Week of Mar 17-23: Mexican Quinoa Stuffed Sweet Potatoes
Week of Mar 24-30: TBD

Week of Mar 31-Apr 6: TBD