글루텐 프리, 계란 프리 엄지손가락 쿠키! (6-9)
Mary Eagleson
평균 평점:5.0수강 후기 수:(276)
이 일회성 과정에서 학생들은 글루텐과 계란이 없는 지문 쿠키를 만듭니다! 이 쿠키는 매우 빠르고 쉬우므로 초보 제빵사에게 적합합니다. 글루텐 및 글루텐 프리를 먹는 사람들은 이 쿠키를 좋아할 것입니다!
보고계신 지문은 자동 번역 되었습니다
수업 경험
During this class, young chefs will create a delicious gluten free thumbprint cookie! We will combine ingredients in a simple way and use our thumbs to finish off the cookies! Perfect for a beginner baker with absolutely no experience! During class, we will start with a short introduction of all learners, review materials and ingredients, then dive into the recipe. I will be actively making and demonstrating the recipe with the young chefs during class. These cookies are so quick and easy to...
Ingredients: 2 cups Almond Flour 6 Tbsp Butter softened 6 Tbsp Powdered Sugar 1/4 tsp Salt 1 tsp Vanilla Extract Any flavor jam or jelly, even Nutella spread would work! Materials: 1 sheet pan lined with parchment or silicone baking mat 1 medium sized mixing bowl 1 mixing spoon 1 cup measuring cup Tablespoon measuring spoon teaspoon measuring spoon 1/4 teaspoon measuring spoon Cookie scoop with trigger release, or spoon to form cookie balls
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Depending on your learner's skillset and knowledge, some direct parental supervision may be needed.
평균 평점:5.0수강 후기 수:(276)
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...
그룹 수업
₩100
클래스당1회 수업
30분
10 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 6-9
수업당 학습자 2-6 명
