Parents please be advised, these are suggested ingredients, if your child is allergic to any of them such as egg, nut or dairy please feel free to substitute them. I added some substitute ideas next to the ingredients. 

Please have these materials with you, ready for class

9 by 5-inch bread pan (or any sized bread pan you have)
Cooking spray or extra butter to grease the pan with

Mixer with beaters (You can mix it by hand if you don't have one)

Spatula

Measuring spoons

Measuring cups

Ingredients to have ready:

1 3/4 cups Gluten Free flour (it is best if you could use a GF mix verses just one type of Gluten Free grain such as almond flour, if that is all you have that is okay :)

1/2 cup butter (Suggestion for substitute ideas- 1/2 cup of canola oil or vegetable oil)

1 cup white sugar (You could substitute this with 3/4 cups of honey if you don't want to use sugar)

2 eggs (Suggestions for a substitute- 1/4 cup of puree avocado to substitute per egg, 1/4 cup of applesauce per egg or other homemade or store-bought substitutes)

1 teaspoon vanilla extract

1 teaspoon lemon juice

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup sour cream (if you are allergic to dairy, you could use apple sauce)

1/2 cup chopped walnuts (optional, pecans also work well or no nut at all is fine)

2 medium bananas (more than RIPE, please let them go brown, and dethawed if they are frozen prior to class. We will peel and mash them)

1/2 cup of chocolate chips (optional)

Parents please be advised that nuts, dairy and eggs are suggested in the ingredient list. If your child is allergic; please feel free to substitute any of the ingredients. I provided a list of alternatives to be used if there is an allergy or desire not to have certain types of foods such as sugar.