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미래셰프 쿠킹클럽 "케이준 에디션"

수업
Amy Hough M.Ed.
평균 평점:4.8수강 후기 수:(181)
학습자들은 유명한 독특한 음식을 통해 수백 년 동안 남부 루이지애나에 살았던 아카디아인에 대해 배우게 됩니다. 학급 규모는 모든 능력을 갖춘 학생들의 요구를 충족시키기 위해 소규모로 유지됩니다.
보고계신 지문은 자동 번역 되었습니다

수업 경험

Students will learn about the culture and people of the Acadians (Cajuns) of South Louisiana.  They will learn to cook many of the foods that make known throughout south Louisiana.
I am a lifelong Louisianian, being born and raised in New Orleans.  I have always loved to be in the kitchen and began cooking at 7 or 8 years old.  I come from a huge family where food was the center of every family gathering.  Many of the recipes I am cooking have been published in regional cook books. 
숙제 제공
제공되는 평가
Progress is assessed through the dishes that are completed. Support from parents might be needed as students will be working with kitchen equipment such as knives, ovens, mixers and other potentially dangerous equipment.
제공되는 성적
What we are making:
Week 1 - E'touffe'e
Week 2 - Chicken and sausage gumbo
Week 3 - Jambalaya
Week 4 - Red Beans and Rice
Week 5 - Corn Shrimp Soup
Week 6 - Bread Pudding

Support from parents might be needed as students will be working with kitchen equipment such as knives, ovens, mixers and other potentially dangerous equipment. 
평균 평점:4.8수강 후기 수:(181)
Profile
My name is Amy Hough.  I have been working as a professional educator for 15 years.  I am a staunch supporter of project based learning.  There are no better (or more delicious) projects than home made foods.  Through cooking we engage reading,... 
그룹 수업

₩100

주간
주당 1회
60분

Completed by 3 learner
실시간 화상 수업
연령: 8-13
수업당 학습자 2-6 명

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