무료 음식: 글루텐 무첨가, 유제품 무첨가, 대두 무첨가 식사
이 플렉스 수업에서 학생들은 글루텐 프리, 유제품 프리, 대두 프리 요리법만을 사용하여 온 가족이 함께 먹을 수 있는 요리를 만드는 2주짜리 요리법을 익힙니다.
Allison Putney
평균 평점:
4.9
수강 후기 수:(35)
무엇이 포함되어 있나요?
숙제
주당 1-2시간. Students should prepare the weekly recipes and participate in weekly discussion threads in the classroom as they feel comfortable.보고계신 지문은 자동 번역 되었습니다
수업 소개
This class has recipes picked specifically for gluten-free and dairy-free cooking but anyone is free to join the class because all the recipes are delicious. Students will be watching videos through the Outschool classroom page and preparing meals each week. Students can also participate in sharing their meals with others and answer the weekly discussion questions about meal preparation. There will be no live classes, but students may message the teacher as often as needed to ask questions. My teaching style is very informal and encourage discussion and participation as students feel comfortable. I will often use a cast-iron skillet to cook in, but it is not necessary for students. Students should be comfortable in the kitchen using the stove, oven, microwave, sharp knives, and a shredder/grater or have support from an adult for these parts of the recipes. All recipes will provide enough servings for a family of 4 unless otherwise listed. Week 1: Breakfast- BLT Frittatta, Warm Apple Breakfast for 1 Discussion Question posted Would you rather...? Games Week 2: Lunch- Chicken Salad Wraps, Sweet Potato Chicken Poppers Discussion Question posted 20 questions Game Week 3: Dinner- Egg Roll in a bowl with YumYum Sauce Discussion Question posted 2 Truths and a Lie Game Week 4: Dinner- Asparagus Sweet Potato Chicken Skillet and dinner roll Discussion Question posted Food Critic response Week 5: Cook's Choice- find a recipe that fits our class description, and share it with the class. Make a video or photograph yourself making the recipe to share with the class. Write a reflection about your recipe search and the preparation. Respond to others recipes and reflections.
학습 목표
Students will prepare a meal weekly according to the gluten-free and dairy-free recipes. During this class students will become more familiar with alternative ingredients and meal preparation techniques.
그 외 세부 사항
학부모 가이드
No medical advice will be given as to a gluten-free or dairy-free lifestyle, only ways to prevent cross-contamination and the outlined class as listed above. Recipes will include eggs and nuts, but are gluten-free, dairy-free, and soy-free. Please message Miss Allison if you have specific allergy questions.
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater. Students that are not familiar with these utensils will need parental support.
수업 자료
Ingredient lists will be provided at the beginning of class for the whole 4 weeks. I will be using a cast-iron pan to do most of the cooking, but any 10 inch skillet and 12 inch skillet should work. Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater. Videos will be posted with YouTube links to unlisted videos for each recipe or posted directly to the classroom page.
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: April, 2020
4.9
35수강 후기
교사 전문성 및 자격증
I have over 4 years of experience with exclusive gluten-free and dairy-free cooking. 리뷰
실시간 그룹 수업
매주
US$11
또는 5 주간US$555주
3 명의 학생이 수업을 완료함
실시간 화상 수업 없음
연령: 14-18
