Ingredient lists will be provided at the beginning of class for the whole 4 weeks.  
I will be using a cast-iron pan to do most of the cooking, but any 10 inch skillet and 12 inch skillet should work. 
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater.  
Videos will be posted with YouTube links to unlisted videos for each recipe or posted directly to the classroom page. 

아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.

No medical advice will be given as to a gluten-free or dairy-free lifestyle, only ways to prevent cross-contamination and the outlined class as listed above. Recipes will include eggs and nuts, but are gluten-free, dairy-free, and soy-free. Please message Miss Allison if you have specific allergy questions.  
Other kitchen materials include- cutting board and knives, stove, oven, microwave, blender (optional), measuring cups and spoon, shredder/grater.  Students that are not familiar with these utensils will need parental support.