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식품 과학: 식용 캔디 포장지
Danita
평균 평점:4.8수강 후기 수:(1,561)
이 일회성 과정에서 학습자는 식용 식품 포장과 식용 사탕 포장지 만드는 방법을 배웁니다.
보고계신 지문은 자동 번역 되었습니다
수업 경험
In this class, learners will be taught the background and future of edible food packaging as well as create their own edible candy wrappers using three ingredients. The first class will start with a 15 minute discussion on the topic and then use the remaining 30 minutes to create their own edible packaging. - This topic was chosen as it is a relatively new area of research in food science and is set to reduce single use plastics in the industry. We will discuss the applications and...
Edible packaging: 1 3/4 cups (400ml) Cold water 3 1/4 tsp (10g) Gelatin (powdered) 1/2 tsp (2.5ml) Glycerin 1 Medium sauce pan or pot 25 x 10cm / 4 inch flat lids OR a nonstick baking sheet Microwave caramels: 8x8 inch baking dish Large, microwave safe bowl 1/2 cup (113g) unsalted butter, cut into 4 pieces 1/2 cup (120ml) light corn syrup 1/2 cup (100g) granulated sugar 1/2 cup (100g) packed light-brown sugar 1/2 cup (120ml) sweetened condensed milk 1/8 tsp salt 3/4 tsp vanilla extract Sea salt (optional)
In both classes, learners will be required to heat a liquid to boiling. Caution should be taken, and supervision is suggested.
Hello! am a scientist and adventurer. I have a Masters degree in Animal Science with minors in Chemistry and Fish & Wildlife. I started my journey investigating sheep and goats, went on to study shrimp and zooplankton, and have many years of...
그룹 수업
₩20
2 수업용주당 2회, 1주
45분
25 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 8-13
수업당 학습자 3-10 명
