Coloring pencils are recommended for the physical maps.
Students have the choice of creating a Powerpoint, video, or taking a picture of a poster board for their final project.

Each week, students will be given a recipe from each region - making the recipe is optional and not required. At the beginning of each week, I will release the specific recipe, as well as an specific allergen warning. As for a general heads up for common allergens:
Week 2: South West - Cowboy Caviar
Possible ingredients that contain common allergens are: corn, avocado, lime, chili pepper, corn/flour/gluten (tortilla chips)
Week 3: West - Fish Taco
Possible ingredients that contain common allergens are: halibut, flour/gluten (tortilla), corn (tortilla), dairy/lactose, avocado, chili pepper
Week 4: Midwest - Chili and Cinnamon Roll
Possible ingredients that contain common allergens are: flour/gluten, dairy/lactose (butter and milk), sugar, cinnamon, eggs. We will be focusing on baking our own cinnamon rolls and the recipe will call for each student to utilize their own favorite chili (whether it's canned, store bought, or a family recipe). 
Week 5: South East - Fried Chicken 
Possible ingredients that contain common allergens are: flour/gluten, bread crumbs/gluten, corn, dairy/lactose (butter and milk),  eggs
Week 6: North East - Boston Cream Pie 
Possible ingredients that contain common allergens are: flour/gluten, dairy/lactose (butter and milk), sugar, eggs, chocolate

Again, students do not have to create the recipes - they are an optional extra bonus. Families are also welcome to use their own recipes to adhere to their personal dietary needs and restrictions. 

이 수업에서는 아웃스쿨 교실 외에도 다음의 툴을 사용합니다:
Kahoot
Google Forms
Youtube
Canva

We will be utilizing the following 3rd party platforms: Google Earth, Google Forms, Kahoot!, Canva Presentations and Youtube. You do not need an account for any of these platforms. We will only be using Canva to view the presentations I created - you don't need to login or create anything.