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농장에서 식탁까지: 우리의 음식은 어디에서 오는가? (유연한 일정)
Kellie Thompson
평균 평점:4.8수강 후기 수:(527)
음식이 우리 식탁에 어떻게 전달되는지, 그리고 세계에 식량을 공급하는 사람들에 대해 알아보세요.
보고계신 지문은 자동 번역 되었습니다
수업 경험
미국 등급 5 - 8
Students will learn the process of how food gets from the farm to their table. The class will insist of reading books, watching videos and discussion questions. Interaction between students and teacher will be in the Outschool classroom. There will be a pre-lesson trivia and a post lesson trivia game to see how they have improved their knowledge. I will also include mini lessons hosted on YouTube. The class will discuss stewardship practices, animal welfare, food labels, terminology to...
I was born, raised and still live on a farm. My dad came from a long line of farmers. He raised cattle and grew crops such as soybeans and corn. My husband and I live on a farm and raise quarter horses. We do help our neighbors our by taking care of their bottle calves if something happens to the mother.
숙제 제공
The students will be assigned reading articles and printable books, trivia questions plus discussion questions.수업 외 주당 0 - 1 시간
제공되는 평가
There will be no formal assessments but I will assess students learning through the discussion questions.제공되는 성적
I will provide all the printable materials. Most materials can be read on the computer or ipad but the students may print it out for easier reading. I will also provide links to the videos and trivia games.
There will be some sensitive topics. I will not show or talk about the process of butchering but talk more about the caring for the animals plus the cuts of meat from each animal. Also, food labels may be a sensitive topic. I will talk about it from the farming perspective.
평균 평점:4.8수강 후기 수:(527)
Hello! My name is Kellie. I have over 15 years of experience teaching students in a variety of settings. I have continued to expand my teaching experience and explore new areas of interest. I have taught students of various ages and...
자율 스케줄 수업
₩100
매주 또는 ₩24 4 주 동안4주
7 명의 학생이 수업을 완료함
실시간 화상 수업 없음
Ages: 10-15
