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Let’s Make Dessert! A Weekly Baking Club

굽지 않고 쉽게 레몬 치즈 케이크!

수업
Mary Eagleson
평균 평점:5.0수강 후기 수:(276)
셰프가 진행하는 일회성 수업에서 우리는 맛있는 레몬 치즈케이크를 함께 만들어 보겠습니다. 굽지 않는 이 디저트는 쉽고 아름다워서 모든 제빵사에게 딱 맞습니다!
보고계신 지문은 자동 번역 되었습니다

수업 경험

I am a professional chef with over 10 years of experience!
Ingredients:
16 graham crackers (full sheets)
1/2 c. light brown sugar
1 stick salted butter, melted
3, 8-ounce blocks full-fat cream cheese, softened
1/2 c. granulated sugar
1/4 c. confectioners' sugar
2 lemons
1/4 c. sour cream
1 1/4 c. heavy cream
1 tsp. vanilla extract
Optional: Extra whipped cream, lemon curd, or fresh sliced strawberries for topping cheesecake

Supplies:
Food Processor, Electric hand or stand mixer with paddle and whisk attachment, 9 or 10 inch springform pan, rubber spatulas, large mixing bowl, measuring cups, measuring spoons, microplane for zesting, small cutting board, paring knife or small knife, small bowl
**Refrigerator and freezer access required**
 
A copy of the recipe will be provided after class is complete! 
Allergen warning**The recipe used in this class may contain dairy, wheat, soy, nuts, etc
Parental Guidance**Some parental guidance may be needed depending on learner's skillset and knowledge. We will be mixing, using appliances, and using finger dexterity to mix, form crust, and prepare the complete cheesecake.
평균 평점:5.0수강 후기 수:(276)
Profile
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
그룹 수업

₩100

클래스당
1회 수업
60분

Completed by 3 learner
실시간 화상 수업
연령: 10-15
수업당 학습자 2-6 명

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