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수업 경험
In this one time class we will learn how to make vegetable spring rolls. We will talk about hygiene and safety in the kitchen, focusing specifically on using knives safely and using a stove with oil. I will show learner some knife skills while preparing the vegetables, and how to fill and fold the spring roll pastries before they are fried. Each step will be demonstrated live to the students and I will guide them through the entire process. As we will be working with knives and hot oil...
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등록 시 1개의 파일을 볼 수 있어요.Ingredients: Cabbage Capsicum Onion Carrot Soya sauce Sweet Chilli Sauce Springroll wrappers Egg Equipment: Sharp Knife Chopping Board Grater Large Frying pan for filling Pot/frying pan for frying springrolls Slotted Spoon Tongs Paper Towel Plate Pastry Brush
We will be working with sharp knives, the stove and hot oil. It is important that there is adult supervision
Hi there! I am Mrs Vermeulen, but all my learners call me Mrs V. I am a Hospitality teacher and a Microsoft Certified Educator. I have been teaching in schools for 7 years, and before that I worked in hotels. I have a bachelor’s degree in...
그룹 수업
₩100
클래스당1회 수업
45분
4 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 12-16
수업당 학습자 3-6 명