브라질 요리 탐험 - 치즈빵을 만들어보자!!!
이 일회성 수업에서, 학생들은 맛있고 유명한 브라질 치즈 빵을 만드는 법을 배웁니다.
Daniel Mandu
평균 평점:
5.0
수강 후기 수:(136)
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1개의 라이브 미팅
수업 1 시간보고계신 지문은 자동 번역 되었습니다
수업 소개
In this one-time class, students will learn how to make the most delicious cheese bread. This is a delicious baked good made basically with tapioca flour and cheese. The result is a crispy crusted bread with a chewy cheesy interior. Cheese bread is a staple food in Brazil and you will love it too. You can find it in almost every corner of the country. This class does not require kitchen experience from the learners, I will teach them all the techniques and safety issues. This is a literally hands-on class. The students will learn how to measure all the ingredients, separate them by the order of usage, mix, and bake them. I will be teaching the safety of operating an oven and stove, but parental supervision is required at all times*. Contact me if you have any questions about this class. * Please read the Parental Guidance section for additional information before enrollment.
학습 목표
Students will gain confidence in the kitchen by learning this delicious recipe.
They will also learn how to measure ingredients and put them in order of usage, mix, and bake them in a very hands-on way.
그 외 세부 사항
학부모 가이드
This class requires the use of equipment and utensils such as a stove, oven, knives, blender, mixers, and others. Most of the recipes ask for cutting, boiling, frying, baking products, and other hazardous tasks that can lead to cuts, burns, and other kinds of injuries during their preparation. I will be teaching the safety of operating equipment and using utensils, but parental supervision and help during these tasks are required at all times. The recipes call for many ingredients, so please, check them for any food restrictions and/or potential allergens for your children. Each week I will be posting the supply list for the next class.
수업 자료
BEST CHEESE BREAD EVER!!!! Ingredients: 3 cups Cassava flour or yuca flour (preferably the fermented one called "polvilho azedo" that you can find at Brazilian stores if you have access to one. Some of my students have bought this one on Amazon.com. The fermented flour acts as a leavener and gives more volume and a softer texture to the final product while the regular flour makes heavier cheese bread). 1 cup Whole milk 2 cups Sharp cheddar cheese 1 cup Parmesan cheese 1/4 cup Vegetable oil (corn, canola, etc) 3 ea Large eggs 2 tsp Salt Equipment and Utensils: Stove and oven Midsize pot Whisk Large bowl Measuring cups and spoons Cheese grater Wooden spoon Sheet pan Parchment paper Dinner plate
Outschool 외 필요 앱/웹사이트
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
가입일: January, 2021
5.0
136수강 후기
교사 전문성 및 자격증
준학사 학위 SENAC Sao Paulo - Brazil부터
I have two degrees in culinary arts - one taken in Brazil and one in the U.S. I was born and raised in Brazil, and I have been working with culinary for 9 years. 리뷰
실시간 일회성 수업
회당 수업료
US$20
1회 수업
60분
7 명의 학생이 수업을 완료함
실시간 화상 수업
연령: 9-14
수업당 학습자 2-4 명
